Mastering mornings: Gordon Ramsay's secret to perfect eggs
Gordon Ramsay's scrambled eggs recipe, despite its simplicity, is considered a culinary masterpiece. The chef developed a method that gives the dish a creamy and velvety texture, perfect for starting the day. Just remember one key point.
Scrambled eggs are incredibly popular for a reason. They are not only very tasty but also nutritious, providing a wealth of vitamins and minerals, including the protein necessary for the proper functioning of the body. Gordon Ramsay has a proven method for this dish.
Scrambled eggs according to Gordon Ramsay's recipe
The key ingredient in Ramsay's recipe, besides eggs and butter, is cream. It is added just before the end of cooking, which gives the scrambled eggs a delicacy and lightness that will satisfy even the most discerning palates. The chef emphasized that, thanks to cream, scrambled eggs gain a unique consistency.
The preparation starts with melting butter in a pan, after which the whole eggs are cracked in. They should be fried over low heat, with continuous stirring using a silicone spatula.
It's important not to increase the heat, as it might negatively affect the creaminess of the dish. Finally, season the scrambled eggs with salt and pepper to taste, and you can also add chopped chives to enhance the flavour and freshness.
What to fry scrambled eggs on?
It may seem that preparing scrambled eggs is trivially simple. Although this dish is uncomplicated, to make it really good, you need to pay attention not only to the ingredients but also to the pan you use.
In this case, the best choice is a model with a non-stick coating, which will make frying significantly easier. It's also essential to properly heat the pan before starting to prepare the dish, so you can melt the prepared fat.
