FoodNaturally vibrant: Crafting Easter eggs with kitchen staples

Naturally vibrant: Crafting Easter eggs with kitchen staples

There is no Easter without Easter eggs, and yellow ones are some of the most beautiful and joyful. They are associated with spring, sunshine, and Easter chicks. You don't need to buy artificial dyes to achieve that intense, sunny colour. Just use what you already have in your kitchen. You can prepare golden Easter eggs 100% naturally—without chemicals, without unnecessary additives, and the effect is stunning. How to do it?

How to make yellow Easter eggs?
How to make yellow Easter eggs?
Images source: © Adobe Stock

Yellow Easter eggs are the quintessence of spring and Easter joy. They are associated with warmth, sunshine, and a fresh start—no wonder they often appear on holiday tables and in baskets. Although many people today opt for store-bought dyes, it's worth returning to the natural methods our grandmothers knew. No chemicals, no artificial additives—just simple ingredients we have in the kitchen. The result? Easter eggs as yellow as chicks, full of charm and tradition.

Yellow Easter eggs – how to achieve this colour naturally?

The easiest and most effective way to achieve yellow Easter eggs is by boiling eggs in water with the addition of spices and herbs with intense colour. The best options are:

  • Turmeric – the most popular natural dye with an intensely yellow hue. Just add 2–3 tablespoons of turmeric to the water, place the eggs in, and boil them for about 10 minutes. The longer they stay in the dye, the deeper the colour will be.
  • White onion skins – they provide a more delicate, straw-coloured shade. Boiling eggs in a brew made from the skins can give a subtle yellow colour with a slight brown reflection.
  • Chamomile – not only smells wonderful but also dyes the shells a light yellow, pastel colour. Use several chamomile tea bags and pour boiling water over them – cook the eggs as usual.

How to set the colour?

After boiling, leave the eggs in the brew for at least an hour (or even overnight in the fridge). After taking them out, gently dry them and—if you want them to shine beautifully—rub a bit of vegetable oil on them with a soft paper towel.

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