One‑pan wonders: Savoring sausage with apples and onions
One-pot dinners are the best solution for busy days when you don't have much time to cook. They don't have to be boring or generic because even a sausage baked in the oven can become a real treat with the right ingredients. The whole house smells so good during baking that your mouth starts watering immediately.
Sheet pan dinner is a quick and simple way to prepare a wholesome meal. All you need is one baking sheet on which you place your favourite vegetables and meat. It could be fish, chicken, or one of the quickest solutions — our sausage. It's accompanied by onions and apples, which really enhance its flavour.
Baked sausage with onions and apples
Apples are not only tasty additions to cakes and desserts, but their taste also works well in many dishes. Liver with apples or roast duck are dishes that have mastered this fruity addition. Apples also work great as an addition to baked sausage.
This dish is simple to prepare and quick because all you have to do is place it on a baking sheet and put it in the oven. It's cost-effective and tastes so good that after baking, not a piece of apple or onion, let alone the sausage, is left.
Ingredients:
- 8 sausages
- 2 apples (e.g., Gray Rennet)
- 4 shallot onions
- 4 sprigs of fresh thyme
- 8 tablespoons of olive oil
Method of preparation:
- Cut the sausages into quarters, quarter the apples, remove the cores, and cut the shallots in half or into quarters.
- Spread the sausages, apple pieces, and shallots on a baking sheet.
- Add the sprigs of thyme and drizzle everything generously with olive oil.
- Place the sheet in an oven preheated to 180°C and bake for 35 to 45 minutes, until the sausages are browned and the vegetables are soft.
You can serve the ready sausages with bread. If you want the dinner to be even more filling, you can bake them along with pieces of potatoes. A tasty addition would also be a sauerkraut salad. Enjoy your meal!
