Orange soup: A refreshing citrus twist on a classic dish
When we think of soup, we most often consider classic dishes like tomato, chicken broth, or cucumber soup. However, the kitchen offers much more, including fruit soups, which can be fantastic as a dessert, light lunch, or refreshing snack. One of these soups is orange soup – unconventional, surprisingly delicious, and... addictive.
Unconventional, beautiful, and surprisingly delicious – that's how you can briefly describe this soup, which has been gaining popularity in home kitchens for several seasons. Although orange soup may sound like a culinary curiosity, it's actually a simple dish that impresses not only with its colour but also with its taste.
It combines juicy citrus, pears' sweetness, rice delicacy, and a creamy consistency thanks to the egg yolks. It's an excellent choice for warmer days – light, refreshing, and versatile, as it tastes great both warm and chilled, served almost like a dessert. If you're looking for something different from the classic fruit compote, orange soup will be the perfect choice.
Orange soup recipe
Orange soup is an unusual combination of flavours that surprises from the very first spoonful. Citrus adds freshness, pears sweetness, and the creamy base makes the dish exceptionally smooth and pleasing.
- 5 pears,
- 6 oranges,
- 1 lemon,
- 4 egg yolks,
- 2 tablespoons of sugar,
- 100 grams of long-grain rice
Preparation:
- Peel the pears, cut them into cubes, and cover them with about 1 litre of water. Cook with sugar until the pears are soft, then add rice and cook until the rice is soft but not overcooked.
- Meanwhile, squeeze the juice from the oranges and lemon. Once the rice is ready, pour the juice into the pot and stir. Remove from heat.
- In a separate bowl, whisk the egg yolks. Add a few tablespoons of hot soup to the yolks, mix energetically, and then slowly pour back into the pot, stirring constantly (the soup should not boil).
- The soup can be served immediately – warm – or after chilling, as a cold dessert version.
Citrus and pears – a duo full of value
Although fruit soup may primarily be associated with dessert, its ingredients are a true source of valuable nutrients. Oranges and lemon provide a significant amount of vitamin C, which supports immunity, protects cells from oxidative stress, and improves iron absorption. They also contain natural flavonoids and organic acids that support digestion.
Pears, on the other hand, are rich in fibre, which regulates bowel function, and potassium, which positively affects blood pressure. They have a mild, slightly sweet flavour and are soothing to the digestive system. Combined with rice and eggs, they create a dish that satisfies and supports the body naturally and seasonally.
This soup delights the palate while providing energy and value—especially when we need a bit of sunshine on our plates.
