Pistachio pâté: A festive delicacy for the discerning palate
There are no holidays without unique dishes that make their appearance on the table only once a year. One such dish is pistachio pâté – exquisite, aromatic, and with a delicate texture. It's not just an excellent appetizer but also a charming addition to the holiday table, delighting with both taste and appearance.
Pistachio pâté is notable not only for its innovative use of nuts but also for the perfect blend of meat and aromatic spices. Thanks to the pistachios, each portion has a subtle crunchiness that enhances its uniqueness. If you're seeking a recipe to enchant your guests and add a touch of luxury to your kitchen, this pâté is an excellent choice.
Recipe for pistachio pâté
Pistachio pâté is a dish that lingers in memory for a long time. Tender meat, aromatic spices, and crunchy pistachios create a harmonious combination that is hard to resist. Ideal for holiday parties and family gatherings, it will serve as both a table decoration and a point of pride for the host.
Ingredients:
- 450 grams of turkey or chicken meat,
- 280 grams of poultry liver,
- 1 onion,
- 2 cloves of garlic,
- 2 eggs,
- 100 millilitres of heavy cream,
- 55 grams pistachios,
- salt and pepper,
- nutmeg,
- 1 tablespoon of butter,
- 2 tablespoons of olive oil,
- 1 tablespoon of flour,
- 1 bay leaf.
Preparation:
- Heat the butter and olive oil in a pan, sauté the onion and garlic until golden brown. Add the liver and cook for a few minutes, then set aside to cool.
- Grind the poultry meat and sautéed liver in a meat grinder. Transfer to a bowl and add the eggs, cream, salt, pepper, and nutmeg, mixing thoroughly.
- Add chopped pistachios to the mixture, leaving a few whole ones for decoration. Grease the baking pan with butter and sprinkle with flour.
- Transfer the mixture to the pan and smooth the top. Arrange the remaining pistachios on top and bake in an oven preheated to 180°C (355°F) for about 40 minutes.
Why should you try pistachio pâté?
Pistachio pâté combines classic elements with a modern twist. Nuts give the dish a unique texture and delicate flavour, which perfectly complements the meat base. It is not only a wonderful option for the holiday table but also a healthy snack, full of protein and valuable fats from nuts. With it, you can introduce something to your kitchen that combines tradition with originality.
