Potato bread rises in popularity with a simple, fresh appeal
Potato bread is reminiscent of childhood and proves simplicity can be surprisingly delightful. Soft, delicate, and long-lasting freshness—these qualities lead more and more people to choose homemade baked goods. The addition of cooked potatoes not only improves the dough's texture but also gives the bread a distinctive structure. How can you prepare the perfect loaf?
Potatoes have been a staple in cuisine for centuries, and their use in baking is not new. Potato bread gained popularity due to its softness and longer shelf life. Adding potatoes makes the dough more elastic, and the bread is less prone to drying out. If you've never tried this type of bread, now's the time to change that.
Recipe for potato bread
Potato bread is a perfect example of how simple ingredients can produce exceptional taste and quality. Its softness, delicate structure, and ability to retain freshness make it ideal for everyday use.
Ingredients:
- About 310 grams of cooked potatoes,
- About 510 grams of wheat flour,
- About 30 grams of fresh yeast,
- About 250 millilitres of warm water,
- 1.5 teaspoons of salt,
- 1 teaspoon of sugar,
- 2 tablespoons of oil.
Preparation:
- Mash the potatoes until smooth. Dissolve the yeast in warm water with sugar and set aside for a few minutes.
- Mix flour, salt, potatoes, and yeast in a bowl. Add oil and knead the dough until smooth and elastic.
- Please leave it in a warm place to rise for about an hour.
- After rising, shape it into a loaf, place it on a baking sheet lined with parchment paper, and let it rise for another 30 minutes.
- Bake in an oven to 200°C for 30–35 minutes until the bread turns golden brown.
Why try potato bread?
Potato bread tastes exquisite, is moister, and stays fresh longer than traditional baked goods. Adding potatoes makes the dough more elastic, and the baked product gains a delicate structure. It's the perfect alternative to store-bought bread, which you can make at home, ensuring quality ingredients.
How to store potato bread to keep it fresh?
One of the biggest advantages of potato bread is its ability to stay fresh for several days, but proper storage is key. Once cooled, it's best to wrap the loaf in a linen cloth or store it in a breadbox that allows adequate air circulation. This way, the crust remains crunchy, and the interior retains its softness. If you want to keep the bread longer, you can freeze it—slice the loaf, place the slices in an airtight bag, and freeze. The bread maintains its structure and taste upon thawing, and you can enjoy homemade baked goods whenever desired.
