Quick and creamy: A delightful chicken pasta recipe
When you're short on time but want to serve something special, pasta with chicken in a creamy sauce is perfect. The dish is quick to prepare, and with simple ingredients, you can easily adapt it to your preferences. Fresh herbs, delicate spices, and a creamy sauce give it a unique taste that always delights.
Pasta with chicken in a velvety sauce is an ideal combination, perfect for both a quick lunch and an exceptional dinner. Easy to prepare and full of flavour – it is a dish that will satisfy every lover of Italian-inspired cuisine. Tender pieces of chicken in creamy sauce, wrapped in pasta, make a dish that both children and adults will love.
Recipe for pasta with chicken in velvety sauce
Pasta with chicken in velvety sauce is a dish that combines simplicity with sophistication. It's quick to prepare, filling, and incredibly aromatic, perfect for a family lunch.
Ingredients:
- 300 grams pasta (e.g., tagliatelle or penne),
- 300 grams chicken breast,
- 180 millilitres heavy cream (30%),
- 60 grams parmesan cheese,
- 1 tablespoon butter,
- 2 tablespoons olive oil, 2 cloves of garlic,
- 1 onion,
- 2–3 tablespoons pesto (e.g., basil or arugula),
- salt and pepper to taste,
- parsley for garnish.
Adding pesto to pasta with chicken in velvety sauce gives the dish a strong, herby taste and additional creaminess. All it takes is 2–3 tablespoons of your favourite pesto (basil, arugula, or even sun-dried tomato), which should be mixed with the cream sauce just before adding the pasta. Pesto pairs perfectly with tender chicken and parmesan, and its aroma enhances the taste of the entire dish.
Preparation:
- Cut the chicken into cubes, season with salt and pepper, and fry in olive oil until golden brown.
- Remove from the pan and set aside. In the same pan, melt the butter, add finely chopped onion and garlic, and sauté until translucent.
- Pour in the cream and add grated parmesan, stirring until the sauce thickens.
- Cook the pasta al dente according to package instructions, drain, and add to the sauce.
- Add the chicken, mix thoroughly, and heat everything for 2–3 minutes.
- Serve with chopped parsley and an extra portion of grated parmesan.
Why add pesto to chicken pasta?
Pesto is a bold addition and a simple way to enhance the taste and aroma of the entire dish. Thanks to the basil, garlic, and olive oil contained in pesto, the sauce gains depth and a subtle Mediterranean note. It’s the perfect choice to add lightness and a herbal character to the dish. Moreover, pesto is a source of healthy fats and vitamins such as vitamins K and E, which support health. By adding it to the sauce, you create a harmonious combination that perfectly complements the tender chicken and creamy sauce.
