Quick and hearty: Onion one‑pot for a cozy winter dinner
On a chilly day, it's comforting to prepare something warm for dinner. Onion one-pot will warm you from the inside and put you in a blissful mood. This dish pairs perfectly with fresh bread, disappearing from the plate to the last drop of sauce.
Onion one-pot is a simple and filling dish that you can prepare in less than 15 minutes. You likely have the ingredients in your refrigerator, so you'll save time on shopping. You might even use up some of the supplies gathering dust on the shelves. You'll be impressed with how tasty it is.
November and December are months when such a delicious, warming dish is desired daily. If you're looking for similar flavours quickly, the onion bigos recipe is here to help.
How to easily make delicious onion and sausage one-pot?
To prepare a portion for 2-3 people, you need:
- about 250 grams of sausage,
- oil for frying,
- 2 large onions,
- about 85 grams of tomato paste,
- salt,
- pepper,
- and marjoram.
Preparation
- Heat a pan with a bit of oil for frying. Cut the sausage into cubes and fry until golden brown.
- Add onions sliced into strips. Fry for three minutes, then add a splash of water to keep the ingredients from sticking to the pan. Cover the onion bigos with a lid and let it stew on low heat until the onions are soft.
- Finally, add the tomato paste. Season with salt, pepper, and marjoram. Stir and cook for a few more minutes to allow the flavours to meld.
- Serve the onion stew with a thick slice of fresh bread.
Vegetarian version of onion one-pot
You can make a vegetarian version in a similar way. Just replace the sausage with mushrooms. Wash and slice them. Sauté with the onions, add the tomato paste and spices, and you're done.
How else can you serve onion one-pot?
This quick and tasty onion dish works well as a side for dumplings, baked potatoes, or steamed buns. It also pairs excellently with roasted meats like goose or pork shoulder.
