Quick skillet cheesecakes: A new breakfast favourite
Are you looking for a quick and nutritious breakfast that will delight you and your household members? Skillet cheesecakes are the perfect solution! These small, golden-brown pancakes are delicious and incredibly easy to prepare. You only need a few basic ingredients to enjoy a tasty breakfast.
Everyday breakfasts don't have to be monotonous. If you're tired of scrambled eggs, omelettes, or sandwiches, we have a simple recipe that will bring fresh air to your plate. Skillet cheesecakes are the perfect option, combining quick preparation, unique taste, and nutritional value. You can prepare them in just 15 minutes using only a few ingredients you probably already have in your kitchen. Simply mix farmer cheese, an egg, and a bit of flour to enjoy fluffy cheesecakes that delight children and adults quickly.
How to make perfect skillet cheesecakes? ingredients:
Skillet cheesecakes are an exceptional option for those who value quick and tasty breakfasts. Their secret lies in their simplicity and versatility. They can be served as a sweet or savoury dish. The main ingredient is farmer cheese – a rich source of protein, calcium, and other valuable nutrients. Thanks to this, the cheesecakes taste great and provide energy for the whole day.
To prepare skillet cheesecakes, you need:
- 255 grams of semi-fat farmer cheese (preferably in a block),
- 3 tablespoons of wheat flour,
- 1 large egg,
- 1 package of vanilla sugar (or vanilla extract).
Step-by-step preparation:
- Take the farmer cheese and egg out of the fridge earlier to bring them to room temperature. In a bowl, mash the cheese with a fork, add the egg, vanilla sugar, and 2 tablespoons of flour. Mix thoroughly until the mixture is uniform.
- Sprinkle the remaining flour on a pastry board. Place the prepared dough on it and knead gently. Break off small portions of the dough, form them into balls, and then flatten them in your hands to shape small pancakes.
- Heat a small amount of oil or butter in a pan. Fry the cheesecakes on both sides until golden, ensuring they don't burn. The frying process takes about 2-3 minutes on each side.
- You can sprinkle the finished cheesecakes with powdered sugar and serve with your favourite jam, fresh fruits, sour cream, or natural yogurt. Their flavour can also be enhanced with honey or maple syrup.
Skillet cheesecakes are an excellent option for a quick and nutritious breakfast that you can prepare even on the busiest mornings. Experiment with different toppings and discover your favourite way to serve these delicious pancakes.
