Rediscovering taratushki: The simple joy of kefir pancakes
When there's no time for yeast dough and the craving for something homemade persists, I reach for taratushki. These fluffy, golden pancakes from the pan are similar to fritters but much quicker to make. Kefir taratushki require only a few basic ingredients and don't need time to rise, yeast, or even a mixer.
Sometimes the most straightforward flavours linger longer than the most elaborate desserts. That's precisely the case with taratushki – fluffy kefir pancakes that have been a staple in the kitchens of our eastern neighbours for years. Today, they are experiencing a true renaissance because of their simplicity, speed of preparation, and... that familiar softness you recognize from the first bite. Perfect for lazy mornings, quick dinners, and when there’s a bit of leftover kefir in the fridge and no idea what to cook. Kefir taratushki always turn out well, and everyone enjoys them.
Recipe for kefir taratushki
Kefir taratushki are perfect for those who appreciate childhood's simplicity and taste. They're inexpensive, quick, always reliable, and disappear from the plate in the blink of an eye. Plus, you can modify them in countless ways.
Ingredients:
- 1 cup kefir (250 mL),
- 1 egg (50 g),
- 1 tablespoon melted butter (12 g),
- 1 tablespoon vanilla sugar (12 g),
- 2 cups wheat flour (300 g),
- 1 teaspoon baking soda,
- salt to taste,
- canola oil for frying (about 5 mL per portion),
- powdered sugar (optional).
Preparation:
- In a bowl, mix kefir, egg, melted butter, and vanilla sugar, then add a pinch of salt. Sift in the flour with baking soda and mix with a spoon or whisk until the batter is thick but flowing.
- Heat a pan with a little oil, place portions of batter (for example, using a spoon), and fry the taratushki on both sides until golden.
- After frying, drain them on paper towels.
What exactly are taratushki?
Taratushki are pancakes popular in Ukrainian, Belarusian, and Russian cuisine – simple, quick, and very homemade. Traditionally, they are made with kefir or buttermilk, with the addition of baking soda, which reacts with lactic acid to create a fluffy, delicate interior. It's a great example of frugal cooking, using what you have on hand – no waste and no unnecessary fuss. Today, they are making a comeback as comfort food – fast, warm, and homey.
