Reinventing tortellini: A fresh twist with vibrant salad
Although tortellini are mainly associated with dinner, they taste even better in a salad. It's colourful and so delicious that no one needs encouragement to take a second helping. It's the best salad for a party, brunch, or a delightful dinner.
Sweet bell pepper, tender cucumber, crunchy corn, turkey ham, and savoury dumplings filled with ricotta and spinach create an outstanding combination. If you've previously avoided tortellini or wondered how to serve it beyond simply boiling or pan-frying, this salad offers an ideal solution.
Tortellini and vegetable salad
This salad is a brilliant idea for a quick and tasty meal. It combines the pasta delicacy of tortellini with the freshness of vegetables and a refreshing hint of sauce. It's excellent both as a standalone dish and as a side for a barbecue or dinner. Plus, preparing it is truly fast and straightforward.
Instead of turkey ham, you can use other deli meats, cooked chicken, smoked salmon, or tofu.
Ingredients:
- 300 g tortellini with spinach and ricotta,
- 1 red bell pepper,
- 100 g turkey deli ham,
- 1 small can of corn,
- 100 g lamb's lettuce,
- 1 green cucumber,
- Salt and pepper to taste,
- 3 tablespoons mayonnaise,
- 2 tablespoons Greek yogurt,
- 1 clove of garlic.
Preparation:
Step 1. Wash the cucumber and slice it. Remove the seeds from the bell pepper and dice it.
Step 2. Dice the turkey ham as well. If using chicken, cut it into cubes and fry it. Tear the smoked salmon into pieces.
Step 3. Place the washed and dried lamb's lettuce in a bowl. Add the tortellini cooked as per the package instructions, corn, sliced cucumber, bell pepper, and ham. Season with salt and pepper.
Step 4. Add the garlic, pressed through a garlic press, mayonnaise, and Greek yogurt. Mix thoroughly to combine the ingredients and ensure they are evenly coated with the sauce.
Step 5. Transfer the prepared salad to a serving bowl. Enjoy!
