Rethinking scrambled eggs: Cornstarch for perfect fluff
Scrambled eggs are one of the most popular breakfast dishes and can be prepared in various ways. Discover the secrets to making perfect scrambled eggs that will delight every gourmet.
While scrambled eggs are one of the simplest dishes to prepare, you can make them tastier by skipping the milk. Many people commonly add milk, but it often makes scrambled eggs watery and diminishes their natural flavour.
The secret to fluffy scrambled eggs
Adding liquids to scrambled eggs increases the cooking time, raising the risk of them becoming rubbery and overcooked. While browsing a cookbook, I came across a recipe that suggested using cornstarch to thicken the eggs and improve their texture.
I decided to try this method while preparing breakfast, and to my surprise, the scrambled eggs were fluffier with a creamy taste. After a brief search online, I discovered that cornstarch surrounds the egg proteins, helping them retain moisture and preventing them from coagulating too quickly. This results in scrambled eggs with a smoother and silkier consistency, without the need to add cream or milk.
Method for perfect scrambled eggs
Ingredients:
- 2 eggs
- 1 tablespoon cornstarch
- Butter for frying
- Seasonings to taste
Preparation:
- Crack two eggs into a bowl and add a tablespoon of cornstarch.
- Mix the ingredients thoroughly until the cornstarch is completely dissolved.
- Melt some butter in a pan. You can use smoked paprika-flavoured butter to add extra aroma to the scrambled eggs.
- When the butter has melted, add the egg mixture and immediately start stirring.
- Continue stirring so the eggs cook evenly.
- When the scrambled eggs are almost done, remove them from the heat and let them rest for a minute.
- Transfer the scrambled eggs to a plate, season with pepper, and wait for the toast to be ready.
Scrambled eggs can be prepared in many ways, each with its own advantages. The key to success is using the right frying technique and carefully selecting ingredients. With a variety of additions and culinary tricks, scrambled eggs can be a delicious and healthy start to the day. Scrambled eggs with cornstarch are delicate, rich in flavour, and, in my opinion, much tastier than the traditional version.
