Rumford soup revival: Once military fare, now a gourmet delight
History often comes full circle, and dishes once associated with poverty and scarcity are now making a comeback, winning over the hearts of food enthusiasts. This is the case with Rumford soup, a dish with humble origins that is now experiencing a renaissance. This nutritious and hearty soup, once served to prisoners, is now gracing the tables of fine dining restaurants.
Rumford soup has a long and interesting history. Once a staple for soldiers and the poor, it is now regaining favour as an inexpensive, nutritious, and tasty meal. Its simplicity and nutritional value mean it's increasingly appearing on family dinner tables. So how can you prepare this incredibly hearty soup?
Rumford soup – from military meal to home kitchens
Rumford soup was created over 200 years ago by Benjamin Thompson, known as Count Rumford. He was an inventor and social reformer who worked to improve the living conditions of soldiers and the poor. Under his initiative, the recipe for a cheap yet highly nutritious soup was developed, designed to provide essential nutrients and satisfy hunger. Rumford soup was popular throughout the 19th and 20th centuries, particularly in Central Europe. It was prepared in barracks, hospitals, nursing homes, and prisons. Although it was once considered a modest meal, it is now regaining appreciation in home kitchens.
Ingredients and preparation method for Rumford soup
The classic Rumford soup is based on simple and inexpensive ingredients that can be found in every pantry. The ingredients include:
- 2.5 litres of broth (vegetable or meat),
- 200 grams of rice or groats,
- 400 grams of potatoes,
- 1 can of white beans,
- 5 carrots,
- 3 parsley roots,
- 1 leek,
- 1 celery root,
- 3 bay leaves,
- 3 allspice berries,
- 3 tablespoons of butter,
- thyme, salt, and pepper to taste.
Preparing the soup is extremely simple:
- First, toast the rice or groats in butter for a few minutes, then add water and cook until the liquid is fully absorbed.
- Meanwhile, peel the vegetables, dice them, and add them to the broth.
- Season the whole mixture with spices and cook until tender. Finally, add the beans and mix everything thoroughly.
Why is it worth trying Rumford soup?
Today, Rumford soup is experiencing a renaissance, and the reasons are clear. It is hearty, rich in protein and fibre, and uncomplicated to prepare. In times of rising food prices, its simplicity and cost-effectiveness make it a popular choice among fans of traditional cuisine and those looking for budget-friendly yet healthy meals. Although it was once a dish for the poorest, today it can enrich any family menu.
