Sauerkraut slaw reinvented: The surprising twist of honey and mustard
Sauerkraut slaw is a classic addition to many dishes. However, a few small modifications can completely transform its taste and provide a new, unexpected character. When my mom added two teaspoons of honey and mustard to the slaw, I was initially skeptical that such a dressing could perfectly complement the tangy cabbage. But after trying it, I had no doubts – it was a perfect match.
Sauerkraut slaw is tangy, crunchy, and perfectly paired with traditional dishes. While it seems like nothing can surprise it, small additions can completely change its character. My mom discovered a simple way to enhance the flavour – just two teaspoons of an unusual dressing turned the classic slaw into an absolute hit at family dinners.
Recipe for sauerkraut slaw with honey-mustard dressing
This version of sauerkraut slaw with honey-mustard dressing proves that sometimes small changes in a recipe can bring amazing results. It's a blend of tradition with a touch of modernity that surprises with flavour and fits perfectly into both everyday and festive menus.
Ingredients:
- 300 grams of sauerkraut,
- 1 red onion,
- 1 carrot,
- 1 tangy apple,
- 1 teaspoon of honey,
- 2 teaspoons of Dijon mustard,
- 1 tablespoon of olive oil,
- 1 teaspoon of lemon juice,
- salt and freshly ground pepper (to taste).
Preparation:
- Finely chop the sauerkraut if it's too long, and place it in a bowl.
- Peel the red onion, cut it into thin slices, and add to the sauerkraut.
- Grate the carrot and apple using a large-hole grater, then mix with the other ingredients.
- In a separate bowl, prepare the dressing – mix honey, mustard, olive oil, and lemon juice, then season with salt and pepper.
- Pour the dressing over the slaw and mix thoroughly. Let it sit for 15 minutes to allow the flavours to meld.
Why you should try this version of slaw?
Adding honey and mustard to traditional slaw gives it an exceptional depth of flavour. Dijon mustard emphasizes the tanginess of the cabbage, while honey adds a gentle sweetness that balances the whole dish. This combination makes the slaw more expressive and pairs excellently with both meat and vegetarian dishes. If you want to surprise your guests during dinner or a family meal, this slaw is the perfect choice.
