Simple kitchen tricks to keep your freezer ice‑free and efficient
Defrosting the freezer is not pleasant, but it's necessary when ice appears. Discover home methods to eliminate ice and prevent its formation using simple kitchen products.
Ice on the freezer's walls can limit food storage space and disrupt the entire appliance's operation, increasing energy consumption. It mainly forms due to the access of warm, humid air inside the freezer every time it's opened. Another factor is storing moist foods without airtight packaging.
How to get rid of ice in your freezer?
Baking soda can be extremely helpful in the fight against ice in the freezer. It acts as an effective moisture absorber and neutralizes unpleasant odours. To take advantage of its properties, you should defrost the freezer, then rub baking soda on its walls, avoiding the seals, which baking soda could damage.
Besides eliminating ice, baking soda also functions as a natural deodorizer, keeping the freezer's interior fresh.
How to prevent ice formation in the freezer?
It's worthwhile to take note of a few practical tips to reduce ice formation. First, don't open the door unnecessarily; close it quickly to avoid warming the interior. Ensuring the food’s temperature is appropriate before placing it in the freezer is another step in preventing ice formation. Regularly checking the condition of the seals will also help keep the fridge in better condition.
Using home methods, such as baking soda, not only prevents ice formation but also contributes to a longer appliance life and lower electricity bills. Therefore, it's worthwhile to use simple kitchen tricks to enjoy a smoothly operating freezer.
