Spoon-mixed cake: Your go‑to recipe for effortless delight

Sometimes the simplest recipes are the most delightful. Mixing cake with a spoon is the perfect choice when you need something quick yet delicious. All you need are a few basic ingredients, a little patience, and soon you can enjoy an exceptional cake. There's no need for a mixer or complicated techniques, so you can prepare it in just a few minutes. Learn how to make a cake that's perfect for any occasion—from unexpected guests to a sweet everyday dessert.

Mixing cake with a spoon is a true gem among simple desserts. It's the ideal choice if you're craving something sweet but don't want to spend hours in the kitchen. With just a few ingredients that you probably already have in your kitchen, you can create a delicious, soft cake. You don't need a mixer or to roll out or knead the dough. You just need a bowl, a spoon, and a little patience.

This recipe is extremely versatile, making it even more appealing. You can easily adjust it to suit your preferences by adding jam, fruits, or even chocolate to create a cake that will fit any occasion. Spoon-mixed cake is an excellent option for a quick dessert that doesn't require special culinary skills. It's truly the easiest cake you can prepare.

The recipe for spoon-mixed cake embodies the art of simplicity. Just a few ingredients, a few minutes of work, and you can start baking. This cake is a lifesaver when you're short on time but crave something delicious with your coffee. Thanks to its versatility, you can make it with various additions, depending on what you have in your fridge or pantry.

Ingredients:          

• 200 g of butter (about 7 tbsp),
• 400 g of flour (about 3 cups),
• 150 g of sugar (about 3/4 cup),
• 1 tablespoon vanilla sugar,
• 2 tablespoons baking powder,
• 2 eggs.

Preparation:              

1. Melt the butter and let it cool so it's not hot.
2. In a large bowl, combine all the ingredients—flour, sugar, vanilla sugar, baking powder, the melted butter, and eggs.
3. Using a large spoon (preferably wooden), thoroughly mix all the ingredients until a uniform dough forms.
4. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes. This helps the ingredients combine and makes it easier to form the dough later.
5. Next, prepare a baking dish. Spread the chilled dough, but leave about 1/4 of the dough for later.
6. You can spread jam, preserves, or fresh fruits on the dough, depending on your preference.
7. Place the remaining dough on top in pieces or crumble form.
8. Bake in a preheated oven at 175°C (350°F) for about 40 minutes. After 35 minutes, check if the cake is ready. The edges should be golden.

You can enhance the finished cake with additional ingredients such as chocolate chips, cocoa, or cinnamon for a more distinctive flavour. This recipe doesn't require much work, and the result is always excellent.