Tomato soup reimagined: A classic gets a gourmet twist
The method of preparation and the choice of ingredients can make it an exceptional dish that delights with a taste reminiscent of home. How can you make tomato soup from broth? Follow this approach!
How to make tomato soup from broth?
The foundation of every tomato soup is broth. It gives the soup its unique, homemade flavour. The broth base allows for a creative approach to the soup—you can enrich it with fresh tomatoes, purée, or tomato paste, depending on your preference.
By adding the right seasonings, such as herbs, garlic, or a pinch of sugar, you can balance the acidity of the tomatoes, giving the soup a unique character. Cream, parsley, and even dried tomatoes are essential elements that enhance the flavour of the soup and add elegance. How to make tomato soup? The recipe is simple:
Ingredients for tomato soup from broth:
- 1 litre of broth (preferably from the previous day)
- 400 - 475 ml of tomato purée
- 60 grams of tomato paste (optional)
- 2 cloves of garlic
- 1 onion
- 125 ml of 18% cream
- teaspoon of sugar
- salt and pepper to taste
- fresh parsley for garnish
- cooked pasta or rice for serving
How to make tomato soup?
The preparation of tomato soup starts with heating the broth, which serves as the base. Then, gradually add the tomato purée to balance the flavour of the soup. For a more intense flavour, a bit of tomato paste can be added. Meanwhile, sauté finely chopped onion and garlic in a pan, then add them to the pot with the soup. Season the entire dish with sugar, salt, and pepper to perfectly balance the acidity of the tomatoes. Finally, add cream, tempered with a ladle of hot soup. Serve the prepared tomato soup with pasta or rice, garnished with parsley.
Tomato soup from broth is not reserved just for everyday meals. It can be a wonderful part of the menu for special occasions like family gatherings or parties. Thanks to its rich flavour, it works well as a light yet satisfying first course.
By serving tomato soup in stylish bowls with elegant accompaniments, you can easily give a regular dish a festive character. This shows that a soup commonly considered a home classic can also shine as a culinary star.
New versions of tomato soup
People who enjoy experimenting with flavours can introduce exotic spices or unusual vegetables into the tomato soup, transforming its traditional taste.
Add-ons like ginger, cumin, or even pieces of avocado can surprise and create new, unexpected flavour combinations, making the tomato soup even more aromatic.
