Unlocking the secret to irresistible egg paste sandwiches
Egg paste on a fresh baguette or a baked slice of wheat-rye bread is a true delicacy. Creamy in taste and full of valuable nutrients, it provides energy for the entire day. With this simple addition, it’s even better.
The recipe for egg paste seems straightforward. However, in practice, this simple sandwich spread does not always taste equally good. The secret is in the consistency. Egg paste shouldn’t be too smooth, so we strongly advise against blending it. Instead, we recommend a special ingredient.
How to make the perfect egg paste for a sandwich?
First and foremost, make sure to use good eggs. You don’t have to be a gourmet to differentiate between paste made with fresh eggs and one using eggs that have been sitting in the refrigerator for a while. The eggs must be hard-boiled, but not overcooked. Excessive boiling causes sulfur to form in the egg, resulting in an unpleasant odour and a blue ring around the yolk.
The ideal cooking time for hard-boiled eggs is 6 minutes from the time the water starts boiling. Remember, you place washed eggs in cold water, not boiling water. If you make a mistake and do the opposite, it is likely the shells will crack.
The secret ingredient for egg paste
What enhances the flavour of homemade egg paste is cheddar cheese. English cheddar is ideal because of its distinct taste and consistency, plus it grates very well. If you prefer milder cheeses, gouda or Emmental can be used.
The addition of cheddar cheese not only enhances the taste of the paste but also gives it a firmer consistency. It remains creamy and sticks excellently to the sandwich.
How to make egg paste that always tastes good?
To prepare a portion of paste for 2 people, you need:
- 3 hard-boiled eggs,
- 1 tablespoon of mayonnaise,
- 10 grams (rounding up from 11 grams for 0.4 oz) of cheddar cheese,
- a pinch of salt,
- parsley or freshly chopped chives.
Preparation:
- After boiling the eggs, wait a moment for them to cool down. Peel them and place in a bowl.
- Next, mash them with a fork or potato masher. To make it easier, you can first cut the eggs in halves.
- Grate the cheddar cheese using a fine grater.
- Mix the eggs with mayonnaise and cheese.
- Add chopped parsley or chives.
- Season to taste with salt. If you prefer a spicier version, add a pinch of freshly ground pepper.
