Zebra cupcakes: A delightful bake with a marbled twist
Zebra cupcakes are a straightforward recipe for a remarkable dessert. They are moist, soft, and so delicious that not even crumbs are left behind.
Zebra cupcakes are a sweet guarantee. Not only do they turn out perfectly every time, but they also taste like they're from the finest bakery. Their distinctive marbled pattern catches the eye and makes them perfect for various occasions.
Marbled zebra cupcakes
Zebra cupcakes are made with the addition of yogurt, which gives them a delicate texture and a light, creamy taste. Additionally, they remain perfectly moist after baking, and the addition of cocoa enhances their flavour. They look truly impressive and are affordable to make - just alternate two types of batter.
They are delightful on their own, but you can also decorate them with glaze, cream, or fruit. They are perfect for special occasions, kids' parties, family gatherings, or a simple afternoon snack.
Ingredients:
- 125 ml natural yogurt,
- 2 eggs,
- 80 ml vegetable oil,
- 125 ml sugar,
- 310 ml all-purpose flour,
- 2 teaspoons baking powder,
- 2 teaspoons cocoa,
- 1 teaspoon vanilla extract.
Preparation:
Step 1. Transfer the yogurt into a large bowl, add the sugar, eggs, and oil, and mix thoroughly. Then sift the flour with the baking powder and mix well or blend.
Step 2. Divide the resulting batter into two parts. To one of them, add cocoa and mix well. Pour vanilla extract into the second. You can also add seeds scraped from a vanilla pod.
Step 3. Alternately spoon the light and dark batter into cupcake moulds. Place in an oven preheated to 180 degrees Celsius for 20 minutes.
Step 4. After this time, remove the zebra cupcakes from the oven and set them aside to cool. Once they have cooled, you can remove the paper liners. Enjoy!
