Zucchini pancakes: A crispy twist on a classic favorite
Zucchini pancakes are an excellent alternative to traditional potato pancakes. They are light, crispy, and full of flavour. Learn how to prepare them to impress your family and friends.
Zucchini pancakes are gaining popularity as a healthy and tasty alternative to classic potato pancakes. Their delicacy and crispiness pair perfectly with various sauces and extras. Check out how to prepare these delicious pancakes step by step.
Ingredients needed to prepare zucchini pancakes
To prepare zucchini pancakes, you will need:
- 1 large zucchini (about 400 grams)
- 2 eggs
- 100 grams of all-purpose flour
- Salt and pepper to taste
- 1 garlic clove (optional)
- 50 grams of mozzarella cheese (optional)
- 100 grams of oats (optional)
- Oil for frying
How to make zucchini pancakes?
The first step in preparing zucchini pancakes is to grate the zucchini on a coarse grater. Then, you should salt it and set it aside for a few minutes to let it release some juice. It's important to squeeze out the excess water thoroughly, which will ensure the pancakes are crispy. Add eggs, flour, and seasonings to the prepared zucchini, and mix everything well. Optionally, you can add mozzarella cheese, oats, and garlic.
Zucchini pancakes can be prepared in two ways: by frying them in a pan or baking them in the oven. Frying them in well-heated oil will give the pancakes a golden crust and crispiness. You can also bake them in the oven, which will make them less greasy. How to do it? Place the mixture on a baking sheet lined with parchment paper and bake at 175°C for about 20 minutes.
How to serve zucchini pancakes?
Zucchini pancakes are incredibly versatile and can be served in many ways, making them the perfect dish for different occasions.
They pair excellently with various sauces that highlight their delicate flavour. Yogurt sauce with garlic and herbs is a classic that always works. You can also try tzatziki sauce, which, thanks to the cucumber and minty note, adds freshness. Garlic sauce is another popular option that goes well with crispy pancakes.
For those who love sweet flavours, zucchini pancakes can be served with sour cream and honey or maple syrup.
If you want to add a bit more substance to zucchini pancakes, you can serve them with smoked salmon or grilled chicken. These additions will not only enrich the flavour but also make the meal more filling.
