Lemon twist: Chef's secret to perfect scrambled eggs
Velvety scrambled eggs are a perfect complement to fresh bread for breakfast. But how do you achieve such a texture? Scrambled eggs with a twist: Adding offal for breakfast flair
Scrambled eggs are one of the most popular breakfast dishes and can be prepared in numerous ways. Adding lemon juice is a simple trick that lends them extraordinary fluffiness and lightness. Discover how to prepare perfect scrambled eggs with this unconventional addition.
Scrambled eggs with lemon juice: Discover the secret of fluffiness
Scrambled eggs grace many tables. Although seemingly simple to prepare, there are countless ways to enhance their taste and texture. The trick, which few people know, is to add lemon juice. This sour liquid prevents the egg whites from setting too quickly, resulting in a light texture for the dish. What proportions should you use to avoid overpowering the eggs with a sour taste?
How to prepare scrambled eggs with lemon juice?
To prepare perfect scrambled eggs, you only need a few drops of lemon juice per egg. So, if you're making scrambled eggs with several eggs, use a teaspoon for measuring rather than a large tablespoon.
Ingredients:
- 4 eggs,
- a flat teaspoon of lemon juice,
- a pinch of salt and pepper,
- 1 teaspoon of butter.
Preparation Method:
- Crack the eggs into a bowl and add the lemon juice. Mix the ingredients thoroughly until combined.
- Melt the butter in a pan over a low heat. Pour in the egg mixture and cook over a low heat, stirring gently.
- When the scrambled eggs start to set, remove them from the heat and serve immediately.
