Pineapple strawberry: The exotic fruit reinventing summer dishes
At first glance, it may resemble an unripe strawberry. Nothing could be further from the truth! The pineapple strawberry, as it's known, is a fruit that surprises with its appearance and taste. This unusual variety of strawberry, also called a pineberry, is creating quite a stir among fruits.
On initial observation, you might think this fruit is merely an ordinary unripe strawberry. Yet again, nothing could be further from the truth! The pineapple strawberry is a genuine delicacy in the fruit world, captivating with its unique appearance and flavour. Its delicate white colour and red seeds lend it an exotic character, while the tropical aroma makes it hard to resist. Get to know this extraordinary fruit better and discover why it's worth adding to your diet.
Pineapple strawberry – origin and properties
The pineapple strawberry, also referred to as a pineberry, results from the crossing of two species – Fragaria chiloensis and Fragaria virginiana. Initially, it was widely cultivated in South America, but due to climate changes, it almost completely vanished. Fortunately, it was saved, and today its cultivation primarily takes place in the Netherlands, where it is gaining increasing popularity.
The taste of the pineapple strawberry distinguishes itself from traditional red strawberries. Rather than the typical tartness, it offers a sweet, pineapple-like aroma, making it an intriguing alternative to other fruits. Its juicy texture makes every bite a real pleasure.
Moreover, the pineapple strawberry is a true treasure trove of nutritional value. It contains a substantial amount of vitamin C, which supports the immune system and aids better iron absorption. It's also an excellent source of fibre, which assists proper digestion, and antioxidants, which combat free radicals and slow down ageing processes. In addition, this fruit is low in calories, making it an excellent choice for those monitoring their weight.
How to use pineapple strawberry in the kitchen?
The pineapple strawberry is a fruit that performs brilliantly in many culinary applications. It can be eaten raw, savoured for its exceptional taste on its own, or in combination with other fruits. It pairs well with tropical ingredients such as mango, coconut, or passion fruit, creating exotic fruit salads.
It is also an excellent addition to yoghurts, muesli, or smoothies, lending natural sweetness and a subtle pineapple note. In confectionery, the pineapple strawberry is employed as an ingredient in desserts – it can adorn cakes, be added to ice cream, or used to make jams and marmalades.
If you're eager to try something new, the pineapple strawberry is an excellent choice. Its unique taste and versatile application make it worth adding to your menu. It's a fruit that delights not only with its appearance but also with its rich taste and nutritional values!
