FoodUnlocking superior health: The rise of green-legged partridge eggs

Unlocking superior health: The rise of green-legged partridge eggs

There are many conflicting opinions about eggs, leading some people to unnecessarily limit their intake. However, when properly integrated into a diet, they are a valuable source of nutrients. Interestingly, by choosing a specific type of egg, we can provide even more benefits to our bodies.

Such eggs have the most value, but many people avoid them.
Such eggs have the most value, but many people avoid them.
Images source: © Adobe Stock
Marcin Michałowski

Eggs are one of the most popular ingredients in our diet. They are a source of complete protein, vitamins, and minerals. However, among various types of eggs, there is one that stands out due to its properties: eggs from the Green-legged Partridge hen – incredibly valuable, though often overlooked. Why should we be interested in them?

What makes Green-legged Partridge hen eggs special?

Green-legged Partridge hen eggs come from a native Polish breed of hens. These unique birds are raised on small, family-owned farms where they have access to open range and natural food. This method of breeding contributes to the high quality of their eggs. They are characterised by their light green shell, and the eggs themselves are slightly smaller but exceptionally rich in nutrients.

Nutrients in Green-legged Partridge hen eggs

Why are Green-legged Partridge hen eggs considered among the healthiest? Mainly because they contain less cholesterol compared to eggs from other hens. Additionally, they provide essential amino acids, vitamins, and minerals. They are a source of vitamins E, D, A, K, and B vitamins, including B12. They also offer a wealth of minerals – calcium, potassium, magnesium, zinc, and phosphorus.

Less cholesterol, more health

One of the most frequently repeated myths about eggs is that they are harmful due to their cholesterol content. In reality, Green-legged Partridge hen eggs contain about 30% less cholesterol than standard hen eggs. Moreover, they have a favourable ratio of omega-3 to omega-6 fatty acids, which is important for heart and circulatory health.

Who should eat Green-legged Partridge hen eggs?

These eggs are recommended especially for pregnant women, athletes, people on a weight-loss diet, and those with diabetes. Thanks to their abundance of vitamins and minerals, they support the immune system, aid in muscle recovery, and promote skin and hair health. They are also a good choice for children and the elderly.

Where to buy Green-legged Partridge hen eggs?

These eggs are becoming increasingly available in the UK. They can be found in health food shops, at markets, and even ordered online. Although their price is higher than that of regular eggs, it is worth trying them and incorporating them into your diet.

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