Copenhagen coleslaw: A versatile side for festive feasts
Copenhagen coleslaw is crispy, easy to prepare, and so versatile that it complements many dishes. This delicious recipe will enhance your holiday meal and delight your loved ones.
When the holiday lunch comes around, roast meats, cutlets, or other meats are often the stars of the table. It's worthwhile to serve a tasty coleslaw with them, which not only acts as a healthy addition but also as a delicious snack. Thanks to its versatility, it pairs well with almost any dish, from light lunches to exquisite dinners. If you want to surprise your loved ones with a delightful and healthy coleslaw, try our recipe.
Copenhagen coleslaw
When I'm searching for the perfect side for lunch, I prefer something light, healthy, and full of flavour. A coleslaw made with fresh vegetables fits the bill perfectly. It combines the crunchiness of white cabbage and Chinese cabbage, the sweetness of carrots, and the mild spiciness of leek, while the creamy dressing completes it exquisitely. It's a universal recipe that complements both meat and vegetarian dishes.
What makes this coleslaw so special? The careful selection of ingredients and simplicity of preparation. This makes it a versatile addition, ideal for a holiday lunch.
Ingredients for the coleslaw:
- 1/2 head of white cabbage,
- 11 oz of Chinese cabbage,
- 11 oz of carrots,
- 4 oz of celeriac root,
- white part of the leek.
Ingredients for the dressing:
- 2 oz of Greek yoghurt,
- 2 teaspoons of honey mustard,
- 1 clove of garlic,
- 1/2 teaspoon of salt,
- 1/4 teaspoon of black pepper.
Preparation method:
- Wash and dry all the vegetables thoroughly. Shred the cabbages into thin strips, grate the carrot and celeriac, and slice the leek into half-moons.
- Mix all the dressing ingredients in a small bowl into a smooth mixture.
- Combine all the prepared vegetables in a large bowl. Pour the prepared dressing over them and mix thoroughly.
- Cover the bowl with cling film and place in the fridge for at least an hour to allow the flavours to meld.
You can modify the classic Copenhagen coleslaw recipe according to your preferences. To give the coleslaw a sweet taste, add sliced apple or pear. Spice up the dressing with hot paprika. You can also add some chopped dill or parsley. Enjoy!
