Creamy gnocchi delight: Italian dining in 15 minutes flat

Are you in the mood for something special but don't want to spend more than 15 minutes in the kitchen? Creamy gnocchi with Parmesan and lemon is a perfect choice! This dish combines simplicity in preparation with an elegant, restaurant-level taste. A light hint of lemon cuts through the creamy sauce made with cream and Parmesan, while ready-made gnocchi ensures quick preparation. This recipe will be loved by Italian cuisine enthusiasts and those looking for fast and tasty dinner ideas after work.

Below you'll find the exact method for preparing this aromatic dish. Remember that success lies in simplicity and the quality of ingredients. The Parmesan should be freshly grated, and the lemon should be well-washed and preferably organic if you plan to use its peel.

Ingredients:

• A package of ready-to-use gnocchi (fresh or thawed)
• 3 tablespoons of butter
• 80 millilitres of double cream
• 100 grams of freshly grated Parmesan
• 2 lemons
• Salt and pepper to taste
• Chopped parsley

Instructions:

1. Place a large frying pan over medium heat. Add the butter and wait until it melts completely and begins to sizzle gently. Be careful not to burn it.
2. Add the ready gnocchi to the melted butter. Fry them for 5-7 minutes, stirring occasionally, until they become golden and slightly crispy outside. Frying gives them a better texture and deeper flavour.
3. Reduce the heat to low. Pour the double cream into the frying pan. Add freshly grated zest from the two lemons (use a fine grater and only grate the yellow, aromatic part of the peel, avoiding the white, bitter pith). Season with a pinch of salt and freshly ground black pepper to taste. Remember to salt lightly, as Parmesan is already salty.
4. Add the freshly grated Parmesan to the pan. Stir all the ingredients vigorously until the Parmesan melts completely and combines with the butter and cream, creating a smooth, creamy sauce that coats the gnocchi. The sauce should thicken within a minute.
5. Immediately transfer the ready gnocchi with Parmesan and lemon to plates. Generously sprinkle with freshly chopped green parsley, which adds freshness and visual appeal.
6. Serve hot and enjoy the unique taste of this simple yet exquisite dish. This recipe for gnocchi with Parmesan and lemon is ideal for a quick and satisfying meal.

You can modify this dish depending on your mood or the contents of your fridge. Finely chopped spinach leaves, sautéed mushrooms in butter, or grilled chicken go well with the sauce. If you prefer a vegetarian dish, sautéed cherry tomatoes or slices of courgette also work perfectly.

Thanks to the lemony note, the dish is light and refreshing, while the creamy Parmesan sauce fills it. This combination of flavours perfectly fits current culinary trends—quick, healthy, and inventive.