HealthDeadly lookalike: Experts warn against toxic green-spored parasol

Deadly lookalike: Experts warn against toxic green-spored parasol

A silent killer in Polish forests. Even experienced mushroom pickers must be careful.
A silent killer in Polish forests. Even experienced mushroom pickers must be careful.
Images source: © Wikipedia
Jakub Artych

3 September 2024 21:19

Experts in mycology warn against the toxic Green-spored Parasol. This mushroom is easily confused with edible parasol mushrooms and star parasol mushrooms. Mistakes in mushroom picking can have tragic consequences because the exceptionally delicate taste of the Green-spored Parasol does not indicate its toxicity.

The Green-spored Parasol, also known as Green Lepiota or Greenish Parasol, appears inconspicuous. Its cap, with a diameter of 10 to 23 centimetres, is initially spherical and becomes convex as it matures, eventually spreading like an umbrella. The outer side of the cap is whitish or creamy, with irregular scales in shades of beige and brown.

The most characteristic feature of the Green-spored Parasol is its colour-changing hymenophore. Young specimens have a white hymenophore that changes to green over time.

The stem of the Green-spored Parasol is quite tall, reaching 8 to 20 centimetres, and slightly tapers toward the top. It is characterised by a whitish ring with a greenish-brown border and the interior of the stem remaining hollow.

Despite its mild taste, the Green-spored Parasol is extremely toxic. Consumption of this mushroom, especially in larger quantities, can lead to severe, even fatal poisonings.

Symptoms of Green-spored Parasol poisoning usually appear 30 minutes to two hours after consumption and are very intense. They may include drowsiness, vomiting, diarrhoea (sometimes with intestinal bleeding), and blue lips, tongue, and nail discolouration.

Beware of the Green-spored Parasol. What to do in case of poisoning

In case of suspected Green-spored Parasol poisoning, immediate action is crucial: do not wait for symptoms to develop, call for medical help or consult a toxicologist, and secure any remaining mushroom pieces for identification.

The poisoned person should be properly hydrated. Do not induce vomiting (unless advised by a doctor) or give any medications without consulting a professional.

Knowing mushrooms is essential for anyone who decides to pick them. Due to the risk associated with mistakes, caution is always recommended, and consultation with an expert is suggested in case of any doubts. Safety is paramount.

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