Delight in decadence: Crafting the perfect no‑bake pudding cake
Sometimes, guests announce their visit at the last minute, leaving you with no time for lengthy cake baking. In such situations, a no-bake pudding cake is the ideal solution. The delicate pudding mixture, crispy crackers, and vanilla aroma make this cake quick and exceptionally tasty. Discover how to make it in no time!
Pudding cake on crackers exemplifies a dessert that doesn’t require baking, yet it tastes like the finest homemade pastries. The combination of creamy, thick pudding layers with crackers ensures every bite is pleasantly velvety and slightly crunchy at the same time. It’s a dessert you can prepare in moments, and after chilling in the fridge, it tastes even better. An additional advantage is the simplicity of ingredients – all of which can be found in most households.
No-bake pudding cake recipe
This dessert is the perfect solution for anyone who wants to prepare something delicious quickly. It doesn’t require baking, allowing you to make it even on hot days without needing to heat up the oven. Thanks to the layers of crackers that absorb the moisture from the pudding, the entire dessert achieves the perfect consistency after cooling – delicate yet slightly crunchy.
Ingredients:
- About 200 grams of crackers,
- 4 egg yolks,
- Approximately 1.2 litres of milk,
- About 250 grams of margarine,
- 3/4 cup of sugar,
- 8 grams of vanilla sugar,
- 1 cup of flour,
- 1 packet of cream pudding,
- Powdered sugar for dusting.
Preparation
- Pour half of the milk into a pot, and add margarine, sugar, and vanilla sugar.
- Heat on a low flame until the ingredients dissolve; meanwhile, mix the yolks, flour, and pudding with the remaining milk.
- Stir until smooth; when the milk begins to boil, pour in the pudding mixture, stirring continuously. Cook on low heat until thickened, and line a 23 cm x 28 cm pan with cling film.
- Lay a layer of crackers on the bottom.
- Pour the warm pudding mixture over the layer of crackers, smooth it out, cover with another layer of crackers, and set aside to cool.
- Sprinkle with powdered sugar, refrigerate for at least 2 hours to set.
What can you use for a no-bake cake crust?
A no-bake cake crust can be made in various ways, depending on the final result you want to achieve. The simplest solutions are crackers or biscuits, which work well in layered desserts like pudding cake. They absorb moisture from the mixture and become soft, creating a cohesive whole. An alternative could be sponge cakes, which would give the dessert a more fluffy and delicate structure. If you’re aiming for a crunchy base, it’s worth preparing it with crushed biscuits mixed with melted butter – a base commonly used in popular cold cheesecakes.
For those who prefer lighter desserts, a base made from oats – mixed with honey and peanut butter and then chilled in the refrigerator, is an excellent solution. You can also use nuts and dates, blending them into a smooth mass that becomes a cohesive, naturally sweet base after cooling in the fridge. This approach works great in healthy, sugar-free desserts. Thanks to these options, a no-bake cake can be quick, diverse, and tailored to different tastes.
