Discover dill sauce: A versatile staple in the cuisine
Dill sauce is a staple that pairs beautifully with a variety of dishes. Discover how to prepare this aromatic addition and learn which dishes it complements best.
Dill is an herb rich in vitamins C, A, and B, which support the immune system, eye and skin health, and metabolism. It provides calcium, iron, and magnesium, which are essential for bone health and the circulatory system. Thanks to its antioxidants, dill neutralises free radicals, thus reducing the risk of chronic diseases. It aids digestion by easing bloating and indigestion, and its anti-inflammatory and calming properties promote relaxation and healthy sleep. It's an aromatic addition to dishes and an invaluable component of a healthy diet.
You can prepare a delicious dill sauce using dill, which makes a perfect accompaniment to many dishes. Discover how to make dill sauce and what to serve it with.
Ingredients needed to prepare traditional dill sauce
- 1 bunch of fresh dill
- 475ml of water
- 1 teaspoon of butter
- 80-120ml of 18% cream
- 1-2 tablespoons of plain flour
- Universal seasoning to taste
- A pinch of pepper
How to make dill sauce?
To prepare traditional dill sauce, start by melting one teaspoon of butter in a pan and adding 1-2 tablespoons of plain flour to create a roux. Then pour in 475 ml of water, mix well, and bring to a boil. Add the chopped fresh dill and cook for a few minutes to release its aroma.
Read also: How to make rhubarb compote? A simple recipe
Mix 80- 120 ml of 18% cream in a separate bowl with a bit of cold water, then add this to the roux combined with water and dill, stirring continuously until the sauce thickens—season with universal seasoning and a pinch of pepper.
What to serve dill sauce with?
Dill sauce is a versatile addition that perfectly complements the flavours of many dishes. It pairs well with fish, such as salmon, cod, or trout, where its delicate, herbal aroma enhances the natural flavours of the fish.
Combined with potatoes, dill sauce creates a classic combination commonly found on Polish tables. Dill sauce is also excellent as an addition to meats, especially poultry, giving them a unique character.
However, let's not restrict ourselves to traditional combinations. Dill sauce can also be used as a dip for fresh vegetables, such as carrots, celery, or bell peppers, making it a great choice for light snacks. Its creamy texture and fresh taste make it an ideal addition to salads, enhancing their flavour.
Dill sauce is also an indispensable kitchen element due to its versatility. It can be used as a sauce for pasta, creating a quick and tasty dish that will satisfy even the most demanding gourmets.
