Fresh spin on a classic: Spinach-stuffed eggs delight
Classic stuffed eggs are a staple on holiday tables and party snacks. We often reach for chives, dill, and sometimes parsley. But if you want to surprise your guests with something fresh, delicate, and a little different from the usual, try something green... in a new version.
Spinach-stuffed eggs are a simple yet impressive idea. The creamy mixture has a beautiful, naturally green colour and a subtle taste that pairs perfectly with the egg. It doesn't overpower—it just fits perfectly. And the preparation? It's truly quick.
Stuffed eggs are a snack that never goes out of style – they appear on the Easter table, at family gatherings, and at house parties. We usually prepare them with classic stuffing of yolks, chives, dill, or horseradish. But sometimes it's worth stepping away from the usual patterns and choosing an ingredient that will give the dish a new character, without a complete overhaul, but with a delicious effect. Spinach is just an addition – green, delicate, slightly "buttery" in taste, which combines excellently with eggs and cream cheese. Thanks to it, the classic snack gains a new appearance and valuable support for the body.
Recipe for spinach-stuffed eggs
Spinach isn't just about colour and mild flavour – it's also a good source of iron, folic acid, magnesium, and vitamin K. Combined with egg protein and creamy cheese, it creates a nutritious snack that's perfect not just for holidays. It's a good choice for kids, people avoiding heavy additives, or those who want to try something different from the "traditional green sprinkle."
Ingredients:
- Half a package of frozen spinach (about 140 grams),
- 1 clove of garlic,
- 6 hard-boiled eggs,
- 1 tablespoon of mayonnaise,
- 3–4 tablespoons of cream cheese (e.g., sandwich spread),
- Salt and pepper to taste,
- Dill for garnish (optional).
Instructions:
- Thaw the spinach and thoroughly squeeze out the excess water. Sauté it in a pan with butter or oil, add pressed garlic, and sauté for another minute. Set aside to cool.
- Peel the eggs and cut them in half. Remove the yolks and transfer to a bowl. Add cream cheese, mayonnaise, cooled spinach, and seasonings. Mix everything thoroughly or mash with a fork to make a smooth paste.
Fill the egg whites with the mixture using a spoon or a piping bag. The finished eggs can be garnished with chives, seeds, or chilli flakes.
Although they look great even without this.
Spinach in the leading role – not just for health
Spinach is a vegetable that has had a "superfood" reputation for years, and rightly so. It contains lots of iron (though less absorbable than in animal products), vitamin C, vitamin K, folic acid, magnesium, and lutein, which supports eye health. It's low in calories while being anti-inflammatory and antioxidant.
By adding spinach to egg stuffing, we not only enrich the snack's taste and colour but also increase its nutritional value. It's a simple way to introduce more vegetables into your diet, even for those who aren't fans of greens daily, especially since spinach takes on a completely new character in this creamy version.
