Gordon Ramsay's secret to perfect creamy scrambled eggs
How can you prepare scrambled eggs that will impress every household member? It's worth trying the method recommended by Gordon Ramsay. Scrambled eggs cooked in this way are not only delicious but also boast a delightful, creamy texture. Here's how you can prepare them.
Gordon Ramsay is a globally recognised figure, primarily due to his television cooking shows. As an excellent chef and restaurateur, he has garnered widespread acclaim in the industry. Through years of working in gastronomy, he has developed many original recipes, including his famous scrambled eggs, which, despite their simplicity, become a true culinary masterpiece.
Gordon Ramsay's scrambled eggs - how to make them?
Scrambled eggs according to Gordon Ramsay's recipe stand out due to their creamy, silky texture, making them the perfect dish to start the day. How does this version differ from classic interpretations?
The renowned chef reveals in his interviews that the key to success is the specific method of preparation. How do you make them?
First, melt butter in a pan. Then, crack whole eggs into the pan, and while cooking on low heat, stir them thoroughly and patiently with a silicone spatula. Patience is crucial - if you raise the heat, the scrambled eggs won't be as creamy as they should be.
Invaluable spices and additions
Slow cooking isn't the only key to success. Besides eggs and butter, cream plays a main role in this recipe, added just before finishing the cooking. Just a tablespoon ensures the scrambled eggs achieve the right consistency. The chef emphasised that thanks to the cream, the scrambled eggs gain a delicacy and lightness that will satisfy even the most demanding palates.
To finish, season with salt and pepper to taste. You can also add chopped chives, enhancing the flavour and adding freshness.
