Gordon Ramsay's secret to perfect scrambled eggs revealed
Gordon Ramsay's scrambled egg recipe, despite its simplicity, is considered a culinary masterpiece. The chef has developed a method that gives the dish a creamy and velvety texture, perfect for starting the day. Just remember one thing: pay attention to the details.
Scrambled eggs are incredibly popular for good reason. They are not only delicious but also nutritious, being a genuine source of many vitamins and minerals, including the protein essential for the body's proper functioning. Gordon Ramsay has his own tried and tested approach for this dish.
Scrambled eggs according to Gordon Ramsay's recipe
Apart from eggs and butter, the key ingredient in Ramsay's recipe is cream. It is added just before finishing the cooking process, ensuring the scrambled eggs' delicacy and lightness, satisfying even the most discerning palates. The chef emphasises that, thanks to the cream, the scrambled eggs achieve a unique consistency.
Preparation begins by melting the butter in a pan, after which the whole eggs are cracked in. They should then be cooked on a low flame, with constant stirring using a silicone spatula.
It is important not to increase the flame, as it may negatively affect the dish's creaminess. Finally, season the scrambled eggs with salt and pepper to taste, and add chopped chives for enhanced flavour and freshness.
What to cook scrambled eggs on?
It might seem that making scrambled eggs is incredibly simple. While this dish isn't overly complicated, to make it truly exceptional, you need to ensure not only that the ingredients are of good quality but also that you use the right type of pan.
The best choice would be a model with a non-stick coating, making cooking much easier. Additionally, remember to properly heat the pan before starting to prepare the dish, so you can melt the previously prepared fat on it.
