Gordon Ramsay's secret to perfect scrambled eggs revealed
Gordon Ramsay's recipe for scrambled eggs is considered a culinary masterpiece despite its simplicity. The chef has developed a method that gives the dish a creamy and velvety texture, perfect for starting the day. You just need to remember one thing.
Scrambled eggs are hugely popular for a reason. They are not only very tasty but also nutritious. They are rich in many vitamins and minerals, including protein, which is essential for the proper functioning of the body. Gordon Ramsay has his tried-and-true method of preparing this dish.
Scrambled eggs according to Gordon Ramsay's recipe
Apart from eggs and butter, cream is the key ingredient in Ramsay's recipe. It is added just before finishing the cooking, ensuring the scrambled eggs have a delicacy and lightness that will satisfy even the most discerning palates. The chef emphasised that thanks to the cream, the scrambled eggs achieve an exceptional consistency.
The preparation starts by melting butter in a pan and adding whole eggs. The eggs should then be cooked on low heat, stirring thoroughly with a silicone spatula.
It's important not to increase the flame, as this can negatively affect the dish's creaminess. Finally, the scrambled eggs are seasoned with salt and pepper to taste, and chopped chives can enhance the flavour and freshness.
What to cook scrambled eggs on?
It might seem that making scrambled eggs is extremely simple. Although this dish is not too complicated, to make it well, you need to focus not only on the ingredients but also on the pan you will be using.
In this case, the best choice is a model with a nonstick coating, which will make cooking much easier. Additionally, remember to properly heat the pan before starting the preparation, so you can later melt the previously prepared fat.
