Grill up sweet delights: Bananas take centre stage at barbecues
Grilled bananas with nuts offer a simple yet delightful dessert cooked on the barbecue. They are swift to prepare. The perfect texture and sweetness are achieved with two key ingredients, as detailed below.
As grilling season arrives, our gardens are filled with the enticing aromas of spices, marinades, and smoke. Although barbecues are primarily associated with meat dishes, in my household, bananas are equally favoured.
Which bananas to choose for grilling?
I prefer bananas that are not too ripe, so they hold together during grilling. Ideally, their peel should be uniformly yellow. A great alternative to regular bananas is plantains, which also perform excellently on the grill. Plantains, often referred to as "vegetable bananas," are starchier and less sweet, making them a perfect accompaniment to meat dishes. Peel, slice, season, and grill for about 15 minutes.
Recipe for grilled bananas
This uncomplicated dessert almost makes itself - slice the bananas, add the ingredients, and wrap them in aluminium foil. The heat releases the walnuts' aroma, while the honey caramelises the bananas. This sweet conclusion to an afternoon barbecue is sure to please everyone, not just the children.
Ingredients:
- 100g walnuts,
- 4 bananas,
- 150g Greek yoghurt,
- 4 tablespoons honey.
Instructions:
- Chop the walnuts and toast them in a dry pan.
- Peel the bananas and cut them into thick slices, then place them in aluminium foil pouches.
- Barbecue for 10-12 minutes. After this time, carefully unfold the foil, add a tablespoon of Greek yoghurt, and the previously toasted walnuts.
- If desired, you can sprinkle the dessert with grated chocolate, either dark or milk.
