Homemade sour cream rolls: Bakery taste in your own oven
Dreaming of homemade rolls that taste far better than those from the bakery? Try this recipe for sour cream rolls—fluffy, delicate, and brimming with flavour. With this simple guide, you'll make perfect rolls that are a fresh addition to any meal.
Nothing quite like homemade bread, and freshly baked rolls are genuinely delightful. Although bakeries offer plenty of delicious options, homemade sour cream rolls possess a unique charm—they are soft, fluffy, and full of flavour that can only be achieved in a home kitchen.
Sour cream rolls: homemade bread better than from the bakery
Nothing compares to homemade bread; sour cream rolls are a true treasure among baked goods. Their soft, fluffy texture and delicate taste make resisting such a homemade creation impossible. Compared to bakery-bought rolls, sour cream rolls have that unique quality—they are fresh, bursting with flavour, and imbued with the love that goes into their making.
Why is it worth making rolls at home? Primarily because homemade rolls stand unrivalled by those from stores. They are an ideal alternative to supermarket bread, free from preservatives and made with natural ingredients such as flour, yeast, and sour cream. These rolls are delicious, healthier, and much more cost-effective than those purchased from a bakery.
The recipe for sour cream rolls is a fantastic opportunity to permanently introduce homemade bread into your kitchen. It’s also an excellent chance for baking with children—every preparation step is straightforward and enjoyable. Try these sour cream rolls, which will become a staple in your homemade menu.
Recipe for sour cream rolls
Preparing sour cream rolls is easier than it might seem. With just a few ingredients from your kitchen, you'll create delicious, fluffy rolls to impress the entire family. Here is the recipe for sour cream rolls that taste better than those from the bakery!
Ingredients:
Starter:
- 3.5 fl oz water
- 1/2 flat teaspoon of sugar
- 9 g fresh yeast
Dough:
- 9 oz wheat flour
- 3/4 flat teaspoon of salt
- 3 oz 18% sour cream
- 1 tablespoon of oil
Preparation
- Starter: Begin by preparing the starter. Dissolve the sugar and yeast in warm water (not hot!), and set aside for a few minutes until it bubbles slightly and rises.
- Dough: Pour the flour into a large bowl, add salt and sour cream, and pour in the prepared starter. Begin kneading the dough. Add the oil during kneading and continue until the dough is uniform and slightly sticky.
- Proofing: Cover the bowl with cling film and let the dough rise for about an hour. It should double in size.
- Shaping the rolls: Briefly knead the dough to release excess air after rising. Divide it into 5 equal parts and shape them into balls, gently flattening each one.
- Second proofing: Place the shaped rolls on a baking tray lined with baking paper. Allow them to rise again for 20 minutes.
- Baking: Preheat the oven to 375°F and bake the rolls for about 18 minutes until they are golden and crispy on top.
- Cooling: Once baked, transfer the rolls to a rack to cool. Initially, they will be crispy but soften inside as they cool. Enjoy!
These sour cream rolls are delicious and remarkably easy to make. Their fluffy texture will undoubtedly impress anyone who tries them. Additionally, they stay fresh for several days, allowing you to prepare them in advance. It’s an excellent way to satisfy your craving for homemade bread anytime.
