Homemade strawberry ice cream: A fresh twist on a classic treat
Strawberry ice cream is a classic dessert that remains timeless. Making it at home not only guarantees a great taste but also offers health benefits. Discover how to easily create this delicious treat that will delight the whole family.
Strawberry ice cream is one of the most popular desserts, perfect for hot days. Making ice cream at home enables you to control the ingredients and enjoy their freshness and natural flavour. Why should you try making it yourself?
Homemade ice cream is often considered a healthier alternative to store-bought varieties. You can avoid artificial additives and preservatives, and tailor the flavour to your preferences. Moreover, making it yourself is very simple.
Ingredients for strawberry ice cream
To prepare strawberry ice cream, you will need a few basic ingredients:
- 400 g of strawberries
- 250 g of mascarpone cheese
- 200 g of sweetened condensed milk
How to make strawberry ice cream with condensed milk? Begin by thoroughly washing and hulling the strawberries. Then, mash them in a bowl using a pestle or fork. Add the mascarpone cheese and condensed milk to the prepared strawberries, mixing everything thoroughly. The mixture may be lumpy, but this is not a problem.
Next, pour the mixture into a large container or smaller ones with lollipop sticks and place in the freezer for about six hours. After this time, the ice cream is ready to serve. Serve them on their own or with fresh strawberries.
How to store homemade ice cream?
After making homemade ice cream, it's crucial to store it properly. The ice cream should be placed in an airtight container to prevent it from absorbing freezer odours. Additionally, ice cream should ideally be stored at a temperature between -12 and -20 degrees Celsius.
It is also important to remember that thawed ice cream should not be refrozen due to the risk of pathogenic microorganisms, which can result in food poisoning.
Homemade strawberry ice cream can be stored in the freezer for about one to two months. However, note that the longer the ice cream is stored, the higher the risk that it will lose its creamy consistency and may become more crystalline. Therefore, it is best to consume it within a few days of preparation to enjoy its best taste and texture.
