No‑bake cheesecake: A summer delight without the oven
No-bake cheesecake is an excellent choice for warm days when we want to enjoy a sweet treat without the need to turn on the oven. This easy-to-make dessert delights with its lightness and the option to add your favourite fruits.
No-bake cheesecake is one of those desserts that perfectly matches the summer vibe. Its light consistency and the option to add fresh fruits make it a favourite among everyone, regardless of age. It's a dessert that not only tastes great but also looks beautiful. Here's how to make a no-bake cheesecake.
Ingredients and preparation of no-bake cheesecake
To prepare the no-bake cheesecake, you'll need a few basic ingredients:
- 600 grams of homogenised cheese
- 4 flavoured gelatins
- 1.5 litres of boiling water
- 500 grams of your favourite fruits (e.g., strawberries, raspberries, blueberries) – optional
- tea biscuits or sponge cakes
How to make a no-bake cheesecake? Preparing the no-bake cheesecake is very simple. Start by dissolving the gelatin in hot water, then set it aside to cool. Next, mix the homogenised cheese with the cooled gelatin to obtain a smooth mixture. Place tea biscuits or sponge cakes at the bottom of the mould, then pour the cheese mixture over them. Put the entire dessert in the refrigerator to set.
How long to chill the no-bake cheesecake?
The no-bake cheesecake should be chilled in the refrigerator for at least a few hours, typically around 4-6 hours, so the mixture can set properly and the dessert is ready to serve. After this time, the no-bake cheesecake is ready to serve. You can decorate it with fresh fruits and mint leaves, which will add not only flavour but also an attractive appearance.
No-bake cheesecake is a dessert that can be freely modified by adding different fruits and gelatin flavours. Please note that this dessert is best stored in the refrigerator to maintain its freshness and optimal taste. It's essential to cover it with cling film or place it in an airtight container to prevent it from absorbing smells from other foods. If you plan to store it longer, you might consider freezing it, but be aware that after thawing, its consistency may change slightly.
