Pork chops reimagined: A succulent twist on a classic
Juicy meat wrapped in a crispy coating, accompanied by an aromatic onion sauce—can you imagine anything better? Today, I'm sharing a recipe for pork chops in onion sauce that always turns out perfectly. This dish is sure to delight the whole family and guests.
Pork chops are a staple, but their traditional version can be enhanced with an aromatic onion sauce, giving them a unique flavour and added succulence. Prepared this way, pork chops in onion sauce are an excellent idea for a family dinner. Soft, tender and infused with the aroma of onions, they are hard to resist! This dish is straightforward to prepare and doesn't require hard-to-find ingredients. You only need a few essential products to create a meal that will impress everyone.
Pork chops in onion sauce - a simple and tasty recipe
If you want to transform traditional pork chops, try this version. The onion sauce makes the meat more succulent and gives it a deep, distinct flavour. This dish pairs perfectly with potatoes, grains, or Silesian dumplings.
Ingredients:
- 4 slices of pork loin,
- Salt and pepper to taste,
- 1 egg,
- Breadcrumbs for coating,
- 3-4 onions,
- 500 ml of water,
- 1 tablespoon of mustard,
- Oil for frying,
- Optional: 1 tablespoon of flour to thicken the sauce.
How to prepare pork chops in onion sauce?
- Preparing the chops: Pound the meat into thin slices, season with salt and pepper, and coat each slice with beaten egg and breadcrumbs.
- Frying: Heat oil in a pan and fry the chops until golden on both sides. They don't need to be fully cooked, as they will be braised in the sauce.
- Preparing the onion sauce: In the same pan where the chops were fried, sauté the sliced onions. When they become translucent, add water and mustard, seasoning with salt and pepper to taste. Optionally, thicken the sauce with a bit of flour.
- Braising the chops: Place the sautéed chops in the sauce, cover the pan, and braise on low heat for about an hour. Add a bit of water to prevent the meat from burning and keep it juicy.
- Serving: Serve the prepared pork chops in onion sauce with your favourite sides, such as potatoes, grains, or bread.
This dish combines classic cuisine with a touch of modern convenience. Pork chops in onion sauce are tender, juicy, and infused with the deep taste of onions and mustard. Their preparation doesn't require many complicated steps, making it an ideal choice for a quick yet impressive dinner. If you're looking for a reliable recipe that will delight the whole family, this version of pork chops is a perfect choice!
