Puff pastry delights: A guide to crafting dry pepperoni stick snacks
A party is an opportunity to have fun and enjoy delicious food. If you're looking for a party snack idea, puff pastry-wrapped dry pepperoni stick sausages will delight all your guests.
It's no exaggeration to say that puff pastry is a favourite snack. Recall how challenging it was to find this product in shops before New Year's Eve. This is unsurprising, as puff pastry is exceptionally tasty and easy to use. If you have any doubts, this recipe will convince you. It has been in my family for a long time and always turns out splendidly.
What dry pepperoni stick sausages will be the best?
Dry pepperoni stick sausages in puff pastry are an effortless and well-proven snack. However, you should keep a few details in mind. Thicker sausages bake better. If it is more convenient, you can cut them in half before baking them.
I suggest sprinkling the snacks with sesame seeds, but black cumin seeds also work well. You can serve the dry pepperoni stick sausages with your favourite sauce, such as ketchup or honey-mustard sauce.
Recipe for dry pepperoni sticksausages in puff pastry
Ingredients:
- 6-8 pieces of thick, long dry pepperoni stick sausages,
- 1 package of puff pastry,
- 1 egg,
- sesame seeds for sprinkling.
Preparation:
- Unroll chilled puff pastry and cut it into strips about 2.5 cm wide.
- Then, wrap each dry pepperoni stick sausage with a strip of puff pastry. Start wrapping from one end and twist the pastry around the sausage.
- Brush the snacks with beaten egg yolk, then sprinkle them with sesame seeds.
- Place the dry pepperoni stick sausages on a baking sheet lined with parchment paper and preheat them in an oven to about 200 degrees Celsius.
- The puff pastry-wrapped dry pepperoni stick sausages should bake for 15-20 minutes until golden brown.
