Tasteful takes on coleslaw: Three classic recipes revealed

Kebab coleslaw is a delicious option that beautifully complements grilled meats and is perfect for everyday dinners.

Ingredients:

                      
• One-third of a head of white cabbage (or a mix of white and red cabbage)
• Half a red pepper
• Half a yellow pepper
• Half a green pepper
• Two cucumbers
• A few cherry tomatoes
• One red onion
• Half a bunch of dill
• Three tablespoons of mayonnaise
• Three tablespoons of Greek yoghurt
• One tablespoon of vinegar
• Salt and pepper

Preparation:

      
1. Shred the cabbage, sprinkle it with salt, and add the vinegar.
2. Chop the vegetables and add them to the cabbage.
3. Add the dill, mayonnaise, yoghurt, and spices.
4. Mix thoroughly and chill in the fridge.

The popular coleslaw with a garlic sauce, based on mayonnaise and sour cream, will enhance the flavour of any dinner.

Ingredients:

              
• A quarter of a small head of white cabbage
• One large carrot
• Two tablespoons of mayonnaise
• Three garlic cloves
• One teaspoon of wine vinegar
• One tablespoon of thick sour cream
• Parsley
• Salt, sugar, and pepper

Preparation:

      
1. Shred the cabbage and combine it with the carrot and parsley.
2. Mix the garlic with the mayonnaise and sour cream.
3. Add the vinegar, season, and combine with the vegetables.
4. Chill before serving.

Crunchy red cabbage coleslaw is a tasty and healthy alternative with the addition of mayonnaise.

Ingredients:

          
• A small head of red cabbage
• One onion
• Three to four tablespoons of mayonnaise
• Two teaspoons of lemon juice
• One teaspoon of sugar
• Salt and pepper

Preparation:

1. Shred the cabbage, salt it, and set it aside for 10 to 15 minutes.
2. Chop the onion and add it to the cabbage.
3. Add the mayonnaise and season with salt, pepper, sugar, and lemon juice.
4. Mix and chill in the fridge.