Adding a secret pinch: Elevating scrambled eggs to new heights
There are many ways to make perfect scrambled eggs. How can you make them fluffier than ever before? You just need to add a pinch of a certain ingredient to the dish - beware, this version is addictive!
Eggs are a rich source of protein, vitamins, and minerals, making them a valuable part of the diet. They contain vitamins A, D, E, K, and B vitamins, as well as minerals such as selenium, phosphorus, and iron. Regular consumption of eggs can support eye, brain, and heart health due to the presence of lutein, choline, and lecithin.
An additional advantage is that eggs can be prepared in many different ways: boiled hard or soft, poached, fried, and of course, scrambled. So, how can you prepare them so they come out as fluffy as a cloud?
How to make scrambled eggs?
Scrambled eggs are a popular breakfast choice. No surprise there - they are quick to prepare, don't require special culinary skills, and can be served with various toppings depending on your tastes.
Today, however, we will focus on the texture, which also impacts the taste experience. It turns out there is a simple kitchen trick that will make your scrambled eggs delightfully fluffy. The key is one ingredient: a pinch of potato starch. If you're preparing scrambled eggs with four eggs, you only need 1/4 teaspoon of this product.
First, heat a pan and melt 1.5 tablespoons of butter over low heat. Meanwhile, crack four eggs into a bowl, add 1.5 cups of milk, and the potato starch - mix until there are no lumps.
When the butter in the pan has melted, pour in the egg, milk, and starch mixture. When you notice the eggs beginning to set but still moist, remove the pan from the heat, transfer the scrambled eggs to a plate, season, add your favourite toppings, and enjoy your meal!
