Discover the irresistible allure of the ant cake
The ant cake is a standout hit among baked goods. Delicate, moist, and adorned with poppy seed specks that resemble scattered ants, its name might spark curiosity, but its flavour is unmistakably fantastic. Once you bake it, it will become a mainstay in your dessert repertoire.
Poppy seed cake, known as ant cake, is a classic that delights with its simplicity and unique taste. Often present at family gatherings, its fluffy texture and slightly moist interior make it a favourite. The secret lies in quality ingredients and the perfect blend of sweetness with a gentle hint of lemon and vanilla. It's worth preparing not only for holidays but also for everyday moments when you're craving something delicious with coffee.
Recipe for the ant cake
This cake not only tastes amazing but is also easy to make and consistently turns out well. Thanks to the poppy seeds, it has a distinctive texture, and the addition of lemon and vanilla imparts a refreshing touch. It's perfect for any occasion—from family celebrations to everyday afternoon treats. You can also enhance it with chocolate glaze or lemon icing to give it even more appeal.
Ingredients:
- 4 eggs,
- 1 cup of sugar,
- 1/2 cup of oil,
- 1/2 cup of milk,
- 1.5 cups of all-purpose flour,
- 2 teaspoons of baking powder,
- 1 cup of dry poppy seeds,
- zest of one lemon,
- 1 teaspoon of vanilla extract,
- a pinch of salt,
- powdered sugar for dusting
Preparation:
- Beat the eggs with sugar until fluffy, then add oil and milk, and mix well.
- Gradually incorporate sifted flour with baking powder and salt.
- Add poppy seeds, lemon zest, and vanilla, mixing until well combined.
- Pour the batter into a baking form lined with parchment paper and bake at 180°C (355°F) for about 40 minutes.
- Once cooled, dust with powdered sugar.
why is it worth eating poppy seeds?
Poppy seeds are not just a unique culinary ingredient but also a rich source of valuable nutrients. They provide an excellent source of calcium, iron, and magnesium, which support bone health and the nervous system. Additionally, they contain healthy fats and fibre, aiding digestion and providing long-lasting satiety. However, it's important to consume them in moderation—while poppy seeds are healthy, excessive intake can lead to digestive issues. The recommended portion is about 1 to 2 tablespoons a day.
