Kefir chocolate cake: A moist masterpiece in minutes
Looking for a quick, simple, and incredibly tasty dessert recipe? Kefir chocolate cake is the perfect choice for anyone who values moist and soft baked goods. This recipe is a culinary masterpiece that will delight even the most demanding gourmets.
Can you prepare a delicious, fluffy, and remarkably moist cake in just a few minutes? Absolutely! The secret lies in one key ingredient — kefir. Kefir chocolate cake is a straightforward and dependable recipe that guarantees excellent results. It's perfect for any occasion — as an everyday dessert, a sweet treat for guests, or a quick snack with coffee. Discover how easy it is to make!
Kefir chocolate cake – why it’s worth baking?
Kefir chocolate cake stands out not only for its excellent taste but also for its long-lasting freshness and amazing texture. Kefir provides extraordinary moisture and tenderness, ensuring the cake stays moist even several days after baking. Moreover, kefir helps the cake rise, making it fluffy and light.
You don't need complicated ingredients or long hours in the kitchen to prepare this cake. Just a few basic ingredients and a few minutes are enough to create a dessert that will impress everyone.
Simple recipe for kefir chocolate cake
Ingredients:
- 2 1/2 cups all-purpose flour,
- 1 1/4 cups kefir,
- 1 cup sugar,
- 1/2 cup vegetable oil,
- 2 eggs,
- 2 1/2 tablespoons cocoa powder,
- 2 tablespoons plum jam,
- 2 teaspoons cinnamon,
- 2 teaspoons baking powder,
- a pinch of salt.
For the glaze:
- 1/3 cup heavy cream,
- 2 1/2 oz dark chocolate.
Preparation:
- Combine kefir, oil, eggs, and sugar in a large bowl. Mix thoroughly until the ingredients are combined.
- Add the plum jam and mix again to ensure the mixture is uniform.
- Sift together the flour, cocoa, cinnamon, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ones, gently mixing to avoid lumps.
- Pour the batter into a baking pan lined with parchment paper and smooth the surface.
- Place the cake in an oven preheated to 180 degrees Celsius and bake for about 60 minutes, until a toothpick inserted into the centre comes out clean.
While the cake cools, prepare the glaze. Heat the heavy cream in a small pot and add the broken chocolate. Stir until the chocolate is completely melted and a smooth mixture forms. Pour the ready glaze over the cooled cake and wait for it to set.
