The smart way to keep your induction cooktop spotless
Cleaning an induction cooktop can be challenging, especially when dealing with burnt-on stains. It's crucial to avoid mistakes that may damage the appliance. What should you use to clean your cooktop effectively?
Induction cooktops are gaining popularity; however, cleaning them can be problematic. Burnt-on stains are tricky and require the right approach to avoid damaging the surface. Avoiding abrasive sponges is essential, as they can quickly scratch the cooktop.
What should you use to clean the induction cooktop?
It's worth trying home remedies to effectively remove stains. A mixture of warm water, dish soap, and vinegar is a proven way to get rid of dirt.
Simply pour warm water, 15 millilitres of dish soap, and 15 millilitres of vinegar into a bowl. Then, soak a cloth or sponge in the solution, place it on the stains on the cooktop, and wipe the surface after five minutes. Finally, wipe it dry.
Baking soda can be invaluable for more difficult stains. After the initial cleaning, sprinkle the stains with baking soda, cover them with a damp cloth, and clean the cooktop thoroughly after 15 minutes. This will avoid scratches.
Common mistakes when cleaning an induction cooktop
One of the most common mistakes is cleaning the induction cooktop right after cooking. Contact between a hot surface and cold water or detergents can lead to thermal shock, resulting in micro-cracks and weakening of the protective layer. To avoid this, wait about 20 minutes until the cooktop cools down.
Another mistake is using sharp tools, such as scouring pads or abrasive sponges, which can scratch the delicate surface of the cooktop. Instead, use a soft microfiber cloth and an appropriate cleaning agent. Also, avoid products containing alcohol, chlorine, or ammonia, which can damage the cooktop.
