Jamie Oliver reveals secret for perfect gooey brownies
Brownie is one of the most popular chocolate cakes in the world, known for its moist and dense texture. It is a typical American cake that does not resemble traditional bakes like sponge cake. Its crunchy, slightly cracked top and intensely chocolatey centre have won the hearts of sweet lovers worldwide. Jamie Oliver has revealed a simple trick for creating the perfect brownie.
The brownie is a cake that can be made in many ways, adapting to personal preferences. The key ingredients are chocolate and butter, which contribute to its moisture and intense flavour. It can be enhanced with various additions, such as nuts, fruits, or even a cheesecake filling. To reduce calories, you can add grated vegetables, such as courgette, which makes the cake less fattening yet still delicious. Unfortunately, baking the perfect brownie at home doesn’t always result in success. Jamie Oliver has shared a simple trick that guarantees "amazing" brownies every time.
Jamie Oliver emphasises that the key to success is not only the quality of the ingredients but also how they are prepared.
- Who doesn’t love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate - Jamie writes on his website.
Jamie Oliver's brownie
Ingredients:
- 250g of good quality dark chocolate (70%),
- 250g of unsalted butter,
- 4 large free-range eggs,
- 250g of golden caster sugar,
- 2 heaped tablespoons of plain flour,
- 2 teaspoons of baking powder,
- 2 heaped tablespoons of high-quality cocoa powder.
Instructions:
- Preheat your oven to 180°C (Gas Mark 4).
- Tear off a large piece of parchment paper, crumple it under cold water, then lay it out to line a baking tin measuring 20cm by 20cm.
- Put the chocolate in a heatproof bowl, chop the butter, and add a pinch of sea salt. Melt over a pan of gently boiling water, stirring regularly, then remove from the heat and allow to cool slightly.
- Break the eggs into a large bowl, add the sugar, and whisk until the mixture is light and fluffy.
- Sift the flour with the baking powder and then the cocoa. Beat to combine, then fold into the melted chocolate.
- Spoon the mixture into the lined tray and spread out evenly. Bake for 25 to 30 minutes, or until the cake is crispy on the outside but slightly wobbly in the centre.
- Let it cool in the tin for 15 minutes, so the crust becomes crispy while the centre remains moist. Then slice and serve warm. Brownies are delicious with vanilla ice cream, crushed hazelnuts, and caramel popcorn.
