Sunny-side-up eggs with bacon: Elevate your breakfast game
Forget about boring scrambled eggs! Discover sunny-side-up eggs with bacon that will transform your mornings. Crispy bacon enveloping delicate eggs is the perfect breakfast for those who love bold flavours. Prepare this simple yet exquisite meal and start your day with a smile!
Some recipes stay with you forever. One of them is my foolproof method for sunny-side-up eggs with bacon. It's a simple yet awe-inspiring idea, especially when new potatoes with dill accompany it on the plate. In this combination, sunny-side-up eggs with bacon taste simply divine. It's worth learning this preparation method and surprising your household with a retro-style breakfast or dinner, which delights with simplicity and flavour.
The secret to successful sunny-side-up eggs with bacon lies in proper frying and the combination of crispy meat with a delicate yolk. The aroma of sautéed bacon permeates the eggs, giving the dish a completely different dimension.
Sunny-side-up eggs with bacon – a recipe that always works
My tried-and-true method for sunny-side-up eggs with bacon is straightforward and doesn’t require complicated ingredients. The magic lies in properly frying the bacon, which releases its fat and aroma during cooking, perfect for preparing the eggs. Thanks to this, you no longer need to use additional butter or oil — the bacon does all the work.
Ingredients for sunny-side-up eggs with bacon:
- 2 eggs,
- 3 thin slices of bacon (preferably smoked),
- salt and pepper to taste,
- favourite sides: new potatoes with dill, lettuce, fresh bread.
How do I prepare sunny-side-up eggs with bacon step by step?
- I heat a dry frying pan thoroughly, preferably with a non-stick coating.
- I lay thin slices of bacon on the hot surface. I fry them over moderate heat until they become crispy and slightly curled.
- When the bacon is browned correctly and has rendered its fat, I gently crack two eggs into the frying pan, preferably so that the yolks remain whole.
- I cover the pan with a lid and leave everything for a few minutes until the whites are set, with the yolk remaining runny (or more set, if you prefer).
- I sprinkle the ready sunny-side-up eggs with salt and freshly ground pepper.
It's no wonder I consider sunny-side-up eggs with bacon and new potatoes with dill a perfect duo. The crispy, slightly salty bacon contrasts perfectly with the delicate flavour of the eggs, and the potatoes with a touch of fresh dill and a bit of butter are the best complement to such a plate.
