Ant‑inspired delight: Uncover the charm of poppy seed cake
The ant cake is a true sensation among baked goods. Delicate, moist, and speckled with poppy seeds resembling scattered ants. Although the name might provoke mixed feelings, the taste of this cake is undoubtedly amazing. Once you bake it, it will become a regular in your sweet baking collection.
Poppy seed cake, known as ant cake, is a classic that surprises with its simplicity and unique flavour. It often appears at family gatherings, and its fluffy texture and slightly moist interior make it disappear quickly. The secret lies in carefully chosen ingredients and the perfect blend of sweetness with a delicate hint of lemon and vanilla. It's worth preparing, not only for holidays but also for everyday occasions when you're craving something delicious with coffee.
Recipe for ant cake
This cake not only tastes great but is also easy to make and always turns out well. Thanks to the poppy seeds, it has a unique texture, and the addition of lemon and vanilla gives it freshness. It's perfect for any occasion – from family celebrations to everyday afternoon treats. You can also enhance it with chocolate glaze or lemon icing to give it even more character.
Ingredients:
- 4 eggs,
- 200g of sugar,
- 120ml of oil,
- 120ml of milk,
- 190g of all-purpose flour,
- 2 teaspoons of baking powder,
- 150g of dry poppy seeds,
- zest of one lemon,
- 1 teaspoon of vanilla extract,
- a pinch of salt,
- powdered sugar for dusting
Preparation:
- Beat the eggs with sugar until fluffy, then add oil and milk, and mix.
- Gradually add sifted flour with baking powder and salt.
- Add poppy seeds, lemon zest, and vanilla, and mix until combined.
- Pour the batter into a baking tin lined with parchment paper and bake at 180°C (355°F) for about 40 minutes.
- After cooling, dust with powdered sugar.
Why is it worth eating poppy seeds?
Poppy seeds are not only a unique culinary ingredient but also a rich source of valuable nutrients. They are an excellent source of calcium, iron, and magnesium, which support bone health and the nervous system. Additionally, they contain healthy fats and fibre, aiding digestion and providing long-lasting satiety. However, it is important to consume in moderation – while poppy seeds are healthy, consuming them in excessive amounts can lead to digestive issues. The recommended portion is about 1-2 tablespoons a day.
