Baking bliss: Elevate easter with cottage cheese babka
Easter holidays are a time when traditional baked goods take pride of place on our tables. One such creation is the babka cake—light, aromatic, and perfect with morning coffee. Want to surprise your loved ones with an irresistibly delicious babka? Discover the secret of the babka with cottage cheese! This unusual ingredient makes the cake incredibly moist and fluffy, and its taste will delight even the most discerning foodies.
Fragrant, delicate, and full of flavour, the holiday babka is a classic that never fails to impress those at home. But what about trying a slightly different recipe that makes the cake more moist and velvety? The secret of this babka is cottage cheese, which adds fluffiness and an intriguing texture. It's a simple yet delicious option for the Easter table and beyond!
Babka with cottage cheese - recipe for the perfect cake
This recipe is for baking a babka that rises beautifully, is soft, and maintains its freshness for a long time. The addition of cottage cheese creates a creamier texture and imparts a gentle milky note to the flavour.
Ingredients:
- 5 eggs,
- 175 grams of cake flour,
- 200 grams of sugar,
- 190 millilitres of vegetable oil,
- 200 grams of cottage cheese,
- 1.5 teaspoons of baking powder,
- 100 grams of candied orange peel,
- icing sugar for sprinkling.
Instructions:
- Separate the egg whites from the yolks. Beat the egg whites until they form stiff peaks, gradually adding 75 grams of sugar. Beat the yolks with the remaining sugar until light and fluffy.
- Slowly pour the oil into the beaten yolks, continuously mixing at a low speed.
- Add the flour and baking powder, followed by the cottage cheese. Mix until the ingredients are combined.
- Gently fold in the beaten egg whites using a spatula or mix quickly.
- Add the candied orange peel and stir gently.
- Pour the batter into a greased and floured pan.
- Bake at 180°C for about 50 minutes, or until a skewer inserted into the cake comes out clean.
- Once baked, remove the babka from the pan and sprinkle with icing sugar.
Why bake a babka with cottage cheese?
The addition of cottage cheese to the cake is not only an innovative idea but also a proven method for achieving the perfect consistency of the bake. The cheese keeps the babka moist and prevents it from drying out, even days after baking. Moreover, its slightly creamy structure lends the cake a velvety texture that perfectly complements the sweetness of the sugar and the citrus aroma of the orange peel.
If you're looking for a recipe that will impress your guests and offer a slightly different take on the classic babka, try this version. Enjoy!
