Eggs with mozzarella: A fulfilling bread-free breakfast alternative

When sandwiches grow tiresome, and sweet breakfasts aren't your preference, you'll immediately love eggs with mozzarella. Exceptionally tasty, simple to prepare, and a quick breakfast, it's the best way to start your day off right.

They're bread-free and far from ordinary scrambled eggs. They resemble an omelette somewhat but are more decadent with a generous portion of shredded mozzarella cheese. Additionally, there's ham, tomatoes, and onions inside. Eggs with mozzarella is a dish where a lot happens, but everything fits together perfectly.

An ideal recipe for breakfast or a filling snack when hunger strikes. Melted and lightly fried mozzarella is pleasantly crispy, and the addition of eggs quiets even the loudest growling stomachs.

Ingredients:                            

• ⅓ red onion,
• 1 bunch of spring onions,
• 85g shredded mozzarella,
• 4 cherry tomatoes,
• 2 eggs,
• 55g chicken ham,
• Salt and pepper to taste.

Preparation method:

Step 1. Chop the red onion and the lower part of the spring onions. Cut the cherry tomatoes into quarters.

Step 2. On a pan with a diameter of about 23 cm, sprinkle the shredded cheese. When it starts to melt, pour in the eggs whisked in a bowl.

Step 3. Add the chopped chicken ham, cherry tomatoes, and spring onions and red onion. Season with salt and pepper and cover with a lid. Fry on medium heat for about 8-10 minutes.

Step 4. After this time, fold the omelette in half and transfer to a plate. Cut into smaller pieces. Eggs with mozzarella are ready. Serve warm. Enjoy your meal!