Most people cook pasta wrong: Tips for perfect al dente results

Pasta is one of the most popular food items. Drop it into the water and cook until soft to enjoy a delicious dinner. It turns out the cooking technique for pasta is more critical than we thought. Most of us do it incorrectly.

Although pasta was invented around 4,000 years ago in China, the Italians made it famous worldwide. It is one of the most frequently purchased food items, and you can whip up many delicious dishes with it in just a few moments.

Preparing pasta is very simple. Drop it into boiling, lightly salted water and wait a few minutes to enjoy a tasty dinner. However, most people do it wrong, making the pasta too soft. So, how do you cook pasta correctly?

Classic pasta consists of two ingredients — semolina or pasta flour and water. The ingredients are combined and kneaded until the dough becomes soft and elastic. The prepared dough is then subjected to long drying. Such prepared pasta is ready to use.

How to cook pasta correctly? According to the Italian art of pasta preparation, it should be cooked in a large pot. Before boiling the water, add a flat teaspoon of salt. This is very important as it ensures the pasta will be adequately salted.

When should you add it to the water? When the water is already boiling vigorously. After adding pasta to the boiling water, set a timer. Cook it for no longer than 11 minutes. Cooking it longer will make the pasta overcooked. Served this way, it is not only unappetising but also unhealthy. It burdens the stomach and causes a sudden spike in blood sugar. Most of us cook pasta this way. It’s a mistake

Cooking pasta seems simple, but most people make several mistakes that negatively affect the taste of the dish. The first mistake is cooking it in a pot that is too small. Pasta should have plenty of space; otherwise, it will stick together. The second mistake is adding too little salt. Italians add 1 flat teaspoon of salt per litre of water.

Another mistake concerns cooking time. The best pasta is cooked al dente. If you want to cook it this way, follow the manufacturer's recommendations, which are found on the side or back of the package. Remember to drain the pasta immediately after cooking, as this will maintain its elasticity.