Pineapple delight: Easy three-ingredient dessert in minutes

Sometimes, you don't need a lot of effort or hours spent in the oven to create a delicious dessert. To delight your guests, you only need sweet canned pineapple, brown sugar, and ice cream.

Pineapple is associated with tropical islands and holidays. It's worth reaching for it even when you're not going away. In this dessert, it plays the leading role beautifully. Thanks to baking it in brown sugar, it caramelises beautifully and melts in your mouth. The finishing touch is the ice cream, which adds lightness and freshness.

Three ingredients, a simple decoration, and a delicious dessert are ready. That's all it takes to impress guests, especially those who drop by unannounced. Just open a tin of pineapple, take out some sugar, and heat the waffle iron.

Brown sugar makes the pineapple caramelise wonderfully. Add a scoop of your favourite vanilla or cream ice cream and enjoy a delicious dessert.

Ingredients:

• 1 tin of pineapple,
• 200 grams of brown sugar,
• 1 scoop of vanilla or cream ice cream,
• chocolate sauce for drizzling,
• a mint leaf for decoration

Preparation:

Step 1. Drain the pineapple from the juice. Pour the brown sugar into a deep bowl and thoroughly coat the pineapple rings. Ensure the sweet coating completely covers the fruit.

Step 2. Place the sugar-coated pineapple in the heated waffle iron and toast for 5 minutes until the sugar caramelises.

Step 3. Transfer the caramelised pineapple to a plate. Add a scoop of vanilla ice cream and drizzle with chocolate sauce or melted chocolate. Decorate with a fresh mint leaf, and it's ready. Enjoy!